Why isn't my chocolate pie filling thickening?

This can happen for several reasons: if the cooking process was rushed, if the filling wasn't carefully watched and stirred frequently, the filling was overcooked, the stovetop heat was too high, or if the pie isn't given enough time to chill. Any ingredient substitutions could also result in a runny chocolate pie.

What is a chocolate pie crust made from?

Whisk together the flour, cocoa powder, salt, and confectioners' sugar (see "tips," below). Work the butter into the flour mixture, using a pastry blender or fork, your fingers, or a stand mixer. Don't mix the butter in completely; leave some of it in pea-sized lumps.

What is the best thickener for pie filling?

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Tapioca starch is preferable for products that will be frozen because it will not break down when thawed. We like tapioca in blueberry, cherry or peach pies.

What is a natural thickening agent for pie filling?

Cornstarch has thickening power similar to Instant ClearJel . Like flour, it lends a cloudy, semi-transparent look to filling. It can also give filling a starchy taste. For full effectiveness, make sure the pie filling is bubbling up through the crust before removing your pie from the oven.

Why is crack pie called crack pie?

The name was a reference to crack cocaine — the gag being that the pie was just as addictive as the drug. But an increasing chorus of critics have pointed out that the name makes light of a serious drug epidemic, and one that had an outsize impact on the African American community.

Is pie crust better with lard or butter?

This time, though, there was one very clear victor. Butter made a tastier, flakier, sturdier crust by far . This isn't to say that shortening and lard aren't useful ingredients. Shortening is a great way to get incredibly tender desserts.

What is vegan pie crust made of?

To make the vegan pie dough: Whisk together the dry ingredients: plain all-purpose flour, sugar and salt . and use your fingertips to work it into the dry ingredients until you get a mixture resembling breadcrumbs. Add the frozen, sliced vegan butter.

What to do if pie filling is runny after baking?

To fix a runny pie that's already been baked, simply let it cool to see if it will congeal naturally . If not, you can stick it back in the oven for a bit longer. Apple pies are the epitome of comfort food, especially when freshly baked and filling your home with a mouthwatering aroma.

Why is my chocolate pudding pie runny?

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space . Another cause could be due to improper cooking methods.

Why is my pie filling soupy?

Allow your pie to bake for the entire recommended period. People often pull their pie too soon out of fear that it will burn . This leads to runny pie because it prevents the filling from thickening. Check the recommended cooking time, and set a timer. Don't use the brownness of your pie crust to judge if it is done.

Why is my chocolate custard not setting?

If the custard is undercooked it might never set, while if you add the eggs without tempering them or while the mixture is too hot, you might end up with scrambled eggs. If you find yourself with a runny custard, you do have options. One way to combat a custard that will not set is to reboil it .

Vegan Chocolate Pie - The BEST Original Recipe! (2024)

This ultra rich and creamy vegan chocolate pie recipe is the ultimate healthy dessert!

Vegan Chocolate Pie - The BEST Original Recipe! (1)

No bake vegan chocolate pie

Rich, creamy, luxurious, velvety, chocolatey, and melt-in-your-mouth delicious…

If you can think of any more extravagant description words, go ahead and add to the above, because this homemade chocolate pie deserves all of them.

Just one taste of the decadent silky smooth chocolate filling, and you will absolutely never believe the ingredients.

This recipe is a chocolate lover’s dream come true, with fewer than 150 calories per unbelievably fudgy slice!

Even better, the simple vegan pie recipe can be gluten free, oil free, egg free, and dairy free, with no cashews and no coconut milk required.

Serve it at your next birthday party or holiday event, and do not be surprised at all when all of the guests beg you for the recipe.

Still craving chocolate? Make Sweet Potato Brownies

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The best vegan chocolate pie recipe

Don’t just take my word for it.

Here are a few of the positive reviews on Pinterest and other social media, from readers who have tried the easy vegan recipe.

This tastes like traditional French silk pie. It’s one of our family’s favorite recipes, and we are not even vegan!

The flavor and texture of this secretly healthy chocolate pie is like chocolate fudge.

We call it chocolate pudding pie in our home, but really its texture is more like a rich chocolate mousse.

I have been making this recipe for years, and if I had to choose any one healthy dessert to convince people that vegan desserts can taste amazing, this would be the first recipe I’d choose. No one, seriously no one, ever believes me when I tell them the ingredients. Highly highly recommended.

This chocolate vegan pie is freakin’ delicious!!!

Made my own crust with dates and oatmeal, and I love that it’s high in protein. The vegan chocolate pie was a hit. Even the non vegan devoured it.

Also try these Vegan Cinnamon Rolls

Step by step recipe video

Above – Watch the video of how to make vegan chocolate pie

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Five easy flavor ideas

Mint Chocolate: Use peppermint chocolate bars, or add a fourth teaspoon of pure peppermint to the food processor extract before blending.

Chocolate Peanut Butter: Include the optional half cup of peanut butter in the recipe below. You may also use almond butter or cashew butter.

Nutella: Instead of peanut butter, add a half cup of Homemade Nutella.

Ingredients for the tofu chocolate pie

Just like with the popular Avocado Smoothie Recipe, no one will ever guess the secret ingredient. Only this time, the secret ingredient is not avocado.

For the tofu: My favorite tofu to use for this recipe is the Mori-Nu shelf stable tofu in firm or extra firm.

The dark chocolate silk pie also works with refrigerated firm tofu or with silken tofu if you prefer a softer vegan pie.

For the sweetener: You can use any all purpose liquid or granulated sweetener, such as regular or brown sugar, pure maple syrup or agave, coconut sugar or date sugar, or erythritol or xylitol for a low carb chocolate pie.

To make a sugar free pie, use store bought or homemade sugar free chocolate chips.

For the chocolate: To make the pie vegan, look for dairy free chocolate chips or chocolate bars, which should be available even at many major grocery stores.

Companies sometimes change formulas, so always consult the package for most up to date ingredients. Here is a list of just a few options you may find:

Try Enjoy Life Foods, Evolved Chocolate, Simple Truth Organic, Target Simply Balanced, Lily’s Sweet Stevia Sweetened, or Kirkland semi sweet (Costco brand). Or look for Guittard extra dark, Scharffen Berger dark chocolate baking chunks, Trader Joe’s semi sweet chips, Sprouts semi sweet, or Pascha.

For a low carb and keto version, try this Keto Chocolate Pie

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How to make dairy free chocolate pie

Start by carefully melting the chocolate chips. This step can be done either on the stovetop or in the microwave.

If using refrigerated tofu, let it come to room temperature. This trick will ensure the chocolate does not seize when combined with the other ingredients.

Add all of the pie ingredients to a good food processor or high speed blender, and blend until the mixture is completely smooth.

Pour the creamy contents of the food processor into a prepared pie crust. Or you can opt for a crustless chocolate pie.

The chocolate filling also makes a fabulous chocolate mousse if you smooth it into ramekins. Refrigerate the whole pie or ramekins until firm and set.

It tastes like a classic old fashioned chocolate pie and is especially good topped with thick homemade Coconut Whipped Cream.

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Vegan crust options

If you are using a crust, feel free to go with a packaged or homemade pie crust.

The chocolate pie in the pictures shows the raw crust from this Vegan Chocolate Tart recipe. Other vegan pie crust options include a traditional flour crust, graham cracker crust, Oreo cookie crust, or a keto almond flour crust.

I like an eight or eight and a half inch dish for a deeper pie. A nine inch pie pan is also fine. Or double the recipe to fill a ten inch pan.

If you want to make it crustless, just use firm tofu instead of silken. After chilling in the refrigerator, the recipe should be easy to slice. There is also a soy free option below.

Or for a fancy coconut free Vegan Chocolate Mousse, spoon the filling into ramekins.