Vegan Burrito Bowl Recipe - Build Your Bite (2024)

FAQs

What's in a vegan bowl at Chipotle? ›

Vegan Chipotle Bowls with quinoa, black beans, sautéed peppers and onions, and Creamy Chipotle Sauce. These healthy, hearty bowls are perfect for make-ahead lunches.

Is a Burrito Bowl Healthy? The basic combination of protein, carbs, and fat (chicken, rice and beans, and guacamole and cheese, respectively) is not only healthy and filling, but incredibly satisfying too. You definitely won't be looking for an evening snack after eating a burrito bowl for dinner.

Made with fluffy cilantro-lime rice, tender chicken, and all the best toppings, it's nutritious and delicious recipe the whole family will agree on. Plus, it's easy to customize and great to make ahead of time for meal prep.

Chipotle is a trailblazer when it comes to plant-based proteins and added its first vegan option, Sofritas, to its menu in 2014.

You can choose Sofritas (a mix of shredded organic tofu that's braised with chipotle peppers, roasted poblanos, and spices), Plant-Based Chorizo (more on this new menu item below), or black beans and pinto beans (which are seasoned with onions, garlic, and a blend of savory spices).

Sofritas is Chipotle's answer to plant-based protein. It's a fabulous taco, burrito, or quesadilla filling made from crumbled tofu that's been simmered in an aromatic sauce made from poblano peppers, chipotle peppers, tomatoes, and spices.

Weight Loss

Those who are fitness freaks, and burritos can be your best friend. Great control of the digestive tract can result in optimized nourishment. Thus, this forms an excellent meal for those who are on a diet plan. Eating burritos means you are consuming nutrients and giving away the fat content.

The answer is yes! Chipotle can be quite healthy if you follow the simple guidelines above. Stick with the brown rice over the white rice, try to stay away from the chips or fried tortillas, and load up on fresh veggies and toppings.

In a large bowl, whisk together the Florida's Natural Lemonade, olive oil, garlic, Dijon and a big pinch of salt and pepper. Place the chicken in the bowl (or pour it over it in a bag or dish) and toss it to cover in the marinade. Marinate in the fridge for at least 30 minutes or even overnight.

Is a bowl healthier than a burrito? ›

Like most meals, a burrito can be as healthy or unhealthy as you want; it depends on what ingredients you include and what you're avoiding. If you're trying to eat fewer carbs, a burrito bowl can be a better choice than a traditional burrito – and easier to take home if you want to cut back on portion sizes.

In 2006, McDonald divested its stake in Chipotle, allowing the company to operate fully as an independent entity. This move allowed Chipotle to pursue its own growth trajectory and stay true to its core values.

Large flour tortilla stuffed with grilled steak*, chicken, shrimp, grilled onions and bell peppers. Covered in our cheese dip and salsa.

You can always ask them to leave off the cheese and sour cream or substitute with other plant-based ingredients like guacamole or salsa. Mexican restaurants will also be willing to add some fresh ingredients like lettuce and tomatoes to some dishes to make Mexican food for vegetarians.

veggie full

White Rice, Black Beans, Fajita Veggies, Fresh Tomato Salsa, Corn Salsa, and Guac. Pro tip: Guac isn't extra when you go full veggie mode.

“Our guests crave real, plant-based options so we developed a new flavor packed recipe that aligns with our Food with Integrity standards.” The new Mexican Cauliflower Rice is vegan and acceptable for keto and paleo diets.

Chipotle's plant-based version features chipotle peppers, ripe tomato paste, crushed garlic, Spanish smoked paprika and extra-virgin olive oil combined with natural pea protein.