The Best Condensed Milk Coffee Recipe: 10 Variations - Steaming Hot Brew (2024)

FAQs

What is the best condensed milk for coffee? ›

However, most brands in the USA are too sweet and not creamy enough to give you a really "true" café experience. Longevity is the most traditional and genuine sweetened condensed milk available and is used in Vietnamese coffee shops around the world.

Ever had Vietnamese iced coffee? If so, you know that the sweet, syrupy taste of condensed milk serves as the perfect counterpoint to the smokiness of dark-roast robusta coffee, creating a bold beverage that packs as much of a punch with flavor as it does with caffeine.

This rich ingredient adds a delicious sweetness to the coffee, creating a smooth and perfect flavor. The sweetened condensed milk balances the strong coffee's boldness with its creamy and sugary notes, resulting in a delicious and caramel-like combination.

Vietnamese iced coffee, often called "ca phe sua da," is a delightful and invigorating beverage. It is a rich and intense coffee served over ice with a generous pour of sweet condensed milk, creating a harmonious blend of strong flavors with a touch of sweetness.

There is nothing wrong with using condensed milk with coffee, as anything else excess of anything could be bad enough.

If you've ever tried traditional Vietnamese coffee, you'll know that the coffee is typically dark-roasted, then brewed in a phin filter. The coffee is sometimes infused with other ingredients like chicory or corn, and is typically mixed with condensed milk to offset the coffee's dark and smoky flavor.

There could be gas, cramps, and stomach discomfort. Because condensed milk is more concentrated than the same volume of regular milk, it contains more lactose. Sweetened condensed milk includes a lot of calories, but it also has a lot of saturated fat, which is dangerous for people with diabetes and heart issues.

Sweetened condensed milk is high in calories and unsuitable for people with cow's milk protein allergy or lactose intolerance. Its sweet flavor may be off-putting for some and doesn't typically serve as a good substitute for regular milk in recipes.

Condensed milk is a good source of these nutrients in addition to calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus, and protein. These nutrients are necessary for healthy teeth and bones, a robust immune system, and a cardiovascular system.

Sweetened-condensed milk is the perfect addition to all kinds of treats and recipes, from pies to fudge to tres leches cake. But in Vietnamese coffee culture, it has a much more important purpose – it's mixed into strong coffee to make delicious, traditional Vietnamese brew.

Can I use condensed milk instead of creamer in coffee? ›

A coffee creamer base is easy to make. Simply mix a can of sweetened condensed milk (14 ounces) with 1 ¾ cup milk or cream. This works out to a 1:1 ratio of sweetened condensed milk to cream.

Café bombón: Espresso with sweetened condensed milk. An especially great choice for those with a sweet tooth!

Instructions. Pour ¾ cup coffee into serving glass (lukewarm coffee works best). Mix sweetened condensed milk into coffee to taste. Add ice, and serve.

Vietnam is known for its production of Robusta beans, which have a more robust and intense flavor compared to Arabica beans. Robusta beans also have a higher caffeine content, which adds to the overall strength of the coffee.

Ca phe sua da or cafe sua da (Vietnamese: cà phê sữa đá; iced milk coffee) is a traditional Vietnamese coffee recipe. It is also called ca phe nau da (Vietnamese: cà phê nâu đá, "iced brown coffee") in northern Vietnam.

Despite their similar packaging, sweetened condensed milks can vary significantly in terms of ingredients, with different flavors, textures and creaminess.

LA LECHERA Fat-Free Sweetened Condensed Milk has the same creamy, sweet taste as the original product without the fat. Also, containing half the sugar and half the calories of sweetened condensed milks, LA LECHERA 50% Less Sugar is the condensed milk category's only reduced sugar item.

Condensed milk is evaporated milk that typically has sweetener added, so much so that the terms 'condensed milk' and 'sweetened condensed milk' are used interchangeably. Sugar is added before canning; condensed milk is very sweet and contains about 40 to 45 percent sugar.

These products tend to be marketed with names such as “sweetened condensed creamer” or “sweetened creamer” to distinguish them from standard sweetened condensed milks; typically, they contain 40 % to 50 % sugar, 8 % to 10 % vegetable fat, 12 % to 18 % low-fat dairy powder (as opposed to 20 % to 21 % skimmed milk powder ...