Sugar Shine 2024 Best Moonshine co*cktail Drink Food Recipes (2024)

Sugar Shine 2024 Best Moonshine co*cktail Drink Food Recipes (1)

34 Comments/ Mash / By Andrew Thomas

Simple and straight to the point, this sugar shine recipe is proof of the concept of beauty in simplicity. This recipe uses ordinary table sugar to provide nutrients for the yeast instead of using a more complex mash.

This is as simple as it gets in terms of mash, but picking the right yeast type can make all the difference in the final flavor.

We strongly recommend going with a strain that works well with simple sugars, such as bakers yeast like this:

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With a clean and fast fermentation, you should get a nice wash that’s very easy to distill.

But beware, this light and tasty shine will hit you with a vengeance if you? re not careful enough and get a little sip-happy!

5.0 from 2 reviews

Sugar Shine

Sugar Shine 2024 Best Moonshine co*cktail Drink Food Recipes (2)

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Sugar Shine: the definition of keeping it simple!

Author: MoonshineRecipe.org

Recipe type: Mash Recipe

Cuisine: co*cktail

Ingredients

  • 8 lbs White Sugar
  • 5 Gallons Filtered Water
  • 2 Small Packets of Yeast (see our guide on great yeasts to use)
  • 1 lb Raisins (optional)

    EquipmentSee our guide here!

  • Boiling Pot
  • Fermentation Bucket
  • Airlock
  • Siphon Tube
  • Strainer/Filter (optional)
  • Moonshine Still

Instructions

  1. Pour two gallons of water into a pot and heat it to no more than 120?F.
  2. When the water reaches the desired temperature start adding a few pounds of sugar at a time.
    Make sure the sugar is completely dissolved before adding more.
  3. Keep adding sugar until all is dissolved.
  4. Pour sugar syrup into the fermenter and add three more gallons of water.
  5. Let the temperature drop to room temperature and then add yeast.
  6. Close the fermenter, place the airlock in place and let the mash ferment. Raise temperature to about 70-80?F for faster fermentation and higher liquor yield.
  7. Once the bubbling activity in the airlock stops completely, allow 2-3 more days for complete fermentation then open the fermenter.
  8. Rack the wash off the yeast sediment into the still?s pot using a siphon tube.
  9. Fire up the still and perform the distillation run.

Notes

Depending on still type used you may obtain varying proof readings of the final spirit.

If the proof is too low for your liking, collect all the fractions (without the foreshots) and distill again.

It is very important to discard the first 5oz or so (the heads) of the collected runnings as these usually contain methyl and other harmful fusel oils.

Preferably use smaller glass vessels to collect the runnings in order to better manage the resulting fractions.

If necessary, taste the spirit by mixing a small amount with an equal amount of cold water.

Keep in mind , that it?s best to stay sober and focused during the run!

Table of Contents

Giving this recipe a go?

Make sure you’ve got the things you need!

Manage your heads, hearts & tails!

A common mistake is not having enough small jars around to collect plenty of cuts throughout the run. We use a variety of them in different sizes, like this:

Google22

Make sure you label/number the jars as you take cuts!!!

This is especially important if you’re still learning for two reasons:

  • It will help you familiarize yourself with your skill and gain that shiner’s ‘palate’ so you know when the getting’s good!
  • It will help maximize your output since you’ll be throwing away fewer hearts that you would have otherwise accidentally tossed out as heads.

Wanna spice up this simple sugar shine?

Toss it into a whiskey making kit and let it age a while! We’ve done this a handful of times and it works well. Highly recommend getting some extra oak chips to toss in while it ages too.

Sugar Shine 2024 Best Moonshine co*cktail Drink Food Recipes (3)

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Sugar Shine 2024 Best Moonshine co*cktail Drink Food Recipes (4)

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FAQs

What food pairs well with moonshine? ›

Nothing says moonshine chaser like a perfectly grilled steak or smoked meat. Steaks rich in fat content go well with spirits containing smoky flavors, while leaner meats pair better with sweeter hints of flavor, and cured and dry meats fit well with smooth, buttery drinks.

Is moonshine good with Sprite? ›

Pour the moonshine into a tumbler filled with cubed or crushed ice. Top it off with Sprite, stir well, and enjoy! For an added burst, throw in some crushed mint leaves or freshly cut slices of orange.

What is a good mixer for apple moonshine? ›

It is good to mix apple pie moonshine with the following:
  • Ginger Ale.
  • Cranberry Juice.
  • Lemonade.
  • Apple Cider.
  • Cream Soda.
  • Sprite (add some lime juice for an extra kick)
  • Rumchata.

What is a good mixer for blackberry moonshine? ›

Add Firefly Blackberry Moonshine and lime juice; shake vigorously. Pour over ice and top with ginger beer. Garnish with a blackberry.

What juice goes best with moonshine? ›

Here are the top seven moonshine mixers.
  • MOONSHINE MIXER: GINGER ALE. ...
  • MOONSHINE MIXER: co*kE. ...
  • MOONSHINE MIXER: GRAPEFRUIT JUICE. ...
  • MOONSHINE MIXER: ORANGE JUICE. ...
  • MOONSHINE MIXER: LEMONADE. ...
  • MOONSHINE MIXER: ICED TEA. ...
  • MOONSHINE MIXER: OTHER WINE & SPIRITS.
Sep 27, 2013

Do you drink moonshine straight or mixed? ›

The most popular way to drink it is to drink it straight, but there are other ways to consume it as well. Some people like to add it to their coffee or tea or mix it with other drinks. There are also recipes that call for moonshine to be used in place of other ingredients.

How is moonshine best served? ›

Neat moonshine

Served simply in a small glass at room temperature is one of the most enjoyable ways to bring out the flavours of whatever the moonshine has been made with - in our case this is our delicious, handpicked sweet potatoes, which result in a smooth, caramel finish.

What soft drink is slang for moonshine? ›

"Mountain Dew" was originally Southern and/or Scots-Irish slang for moonshine (i.e., homemade whiskey or poitín), as referenced in the Irish folk song "The Rare Old Mountain Dew", dating from 1882. Using it as the name for the soda was originally suggested by Carl E.

What soda was made for moonshine? ›

Today, Mountain Dew's name might seem like it is supposed to evoke pristine alpine conditions where the soda fuels feats of extreme athletic prowess, but its original meaning was intended to reference something very different.

Does moonshine go bad? ›

Moonshine has a longer shelf life than other simple spirits, lasting up to six months after opening. However, once a bottle of moonshine is opened, the shelf life is only 2-3 years. Does Moonshine with Fruit Go Bad? Moonshine that contains fruits does not go bad.

Do you sip or chug moonshine? ›

Moonshine is traditionally sipped straight, right out of the jar. You can also drink it in shots.

What fruit can you soak in moonshine? ›

One of summer's finest gifts is the luscious, juicy peach. And the only way to improve on nature's perfection is to soak a bunch of them in Ole Smoky's® White Lightin' Moonshine. Dip in and grab one of those succulent, moonshine-infused peaches and experience a sweet little slice of heaven.

What do you mix white lightning moonshine with? ›

Fill shaker with ice and add Firefly White Lightning Moonshine, triple sec + lime juice. Shake. Strain over ice into a glass. Garnish with watermelon wedges.

What is a good alcohol mixer? ›

Lemon-lime soda, though a little sweet, is a good beginner's introduction to whiskey drinks and works well in fruity punches. Grapefruit soda mixes perfectly with tequila and a pinch of salt. Orange juice works with gin, vodka and rum — freshly-squeezed adds another layer of texture and flavor.

How to drink Ole Smoky blackberry moonshine? ›

Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There's no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavor with a kick that'll keep things interesting.

What is the bad stuff in moonshine? ›

Methanol – A Deadly Byproduct

The fermentation process used to make moonshine produces alcohol in two forms: methanol and ethanol. Ethanol is the drinkable version. Methanol, known as wood alcohol, is a byproduct that's toxic when large amounts end up in the finished product.

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