Strawberry Round up-25 Strawberry Recipes - Chocolate Chocolate and More! (2024)

FAQs

What is the best chocolate to use for chocolate covered strawberries? ›

Chocolate chips work perfectly fine; chopped chocolate bars or melting wafers work even better. And it doesn't matter which type of chocolate you prefer—dark, milk, or white—they all make delicious chocolate-covered strawberries!

Place the chocolate in a glass bowl and microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. You'll want to heat it in intervals until it's not quite fully melted, and stir it to melt it the rest of the way to help temper your chocolate to the perfect temperature.

If chocolate won't stick to the strawberries, it's because they are wet. You have to allow them a good long time to dry completely before you can dip them in melted chocolate. Melted chocolate and water do not cooperate, so make sure your berries are totally dry and room temperature.

If you're planning on saving your chocolate covered strawberries for more than one day, yep, they'll need to be refrigerated. Unfortunately, this means that they will sweat a little bit. To minimize sweating, place a couple sheets of paper towels into the bottom of an airtight container.

It is very hard because strawberries are made of 90% water. Do not dip when they are very cold, try to use room temperature strawberries. For an even better result, do not put them in the refrigerator but in a cold place.

To prevent this, place a few sheets of kitchen paper at the bottom of an airtight container, then store your strawberries on top. You can also wrap the container with plastic wrap or aluminum foil to improve airflow and minimize sweating.

Dry, Dry, Dry!

After you have rinsed the berries, it is critical that you dry them! Pat them off with a paper towel and make sure the water is removed off of them. Leaving the strawberries damp will make the chocolate rocky or not stick.

Cover your chocolate covered strawberries with aluminum foil or plastic wrap and store them at room temperature for up to 24 hours. If you don't plan to enjoy them within 24 hours, it is best to refrigerate or freeze them.

You can leave chocolate covered strawberries out overnight if you'll be eating them within 24 hours. Otherwise, you can store them in the refrigerator and eat them within two to three days. However, they're best enjoyed at room temperature within 24 hours.

How to make chocolate covered strawberries without a flat side? ›

The trick to making your strawberries look extra fancy is to dry them upside down on toothpicks stuck in floral foam rather than just laying them on parchment paper. This way, you get a smooth coating of chocolate all the way around instead of having one flat side.

Chocolate covered strawberries are best enjoyed fresh, but you can prepare them a day in advance. Once the chocolate has hardened, store them in an airtight container in the refrigerator. Remove them about 30 minutes before serving to let them come to room temperature, enhancing their flavor and texture.

Add a little sugar and salt! Wash your strawberries, cut them, and hit them with a pinch of salt and a couple good three-finger pinches of granulated sugar, give them a little tossy-toss, and watch them magically start to darken and get extra juicy.

The ideal chocolate for melting and dipping is called "couverture" chocolate. (Find it here and here.) Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly. If you can't find couverture, use the best quality chocolate that you can find.

Top-quality semisweet and bittersweet chocolates are good choices. The best choice is couverture, which is favored by candy-making pros. Chocolate comes in solid bars or different size chips and discs. If you're using chocolate bars, chop them into uniform pieces so they'll melt evenly.

The short answer is quality or couverture chocolate. The better your product is, the easier it will be to melt and temper to create unforgettably delicious confections. It's possible to use chocolate bars or chips, but they may not melt as well as chocolate made for baking like baking discs.