What is layered sushi called?

The most popular is makizushi , a traditional sushi roll made with fillings surrounded by a layer of sushi rice, wrapped in a sheet of roasted nori.

What is a cali roll stack?

This sushi-inspired appetizer is made with kani, imitation crab meat salad paired with diced avocado, and cucumber with crispy wontons for scooping. To make this California roll stack, simply pile the ingredients into a circular biscuit cutter or measuring cup to shape it.

How to layer a sushi roll?

Cover the bottom three-quarters of the nori sheet with a thin layer of rice, leaving the top quarter of the nori sheet empty. Make a groove in the rice and lay several strips of vegetable and fish in a thin layer on top. Begin rolling your sushi, gently tucking the roll in on itself.

What is a tsunami roll?

TSUNAMI ROLL 🌊🍣 This just happens to be Chef's favorite sushi roll and after seeing it all come together we can see why! 👀 Made with tempura shrimp, spicy tuna, cream cheese, kani, and avocado rolled and topped with jalapeno, white sauce, and sriracha .

Panko shrimp inside, topped with tuna, eel, avocado, jalapeño and kamikaze sauce .

What is a tower roll?

Tempura shrimp, kani crab, cream cheese and cucumber rolled and topped with spicy tuna, tempura flakes, alfalfa sprouts and dressed with sriracha and spicy mayonnaise .

What is the white stuff you eat with sushi?

The white stuff you see served alongside sushi is most likely daikon, a white radish that's a common ingredient in Japanese cuisine. It's usually served shredded or sliced and acts as a garnish for the dish.

What are the tiny red balls on sushi?

Tobiko (とびこ) is flying fish roe in Japanese cuisine, known for its use in sushi . The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

What is the orange crunchy stuff on sushi?

Tobiko is the tiny, orange, pearl-like stuff you find on sushi rolls. It's actually flying fish roe , which technically makes it a caviar (albeit less expensive than its sturgeon cousin). Tobiko adds crunchy texture and salty taste to the dish, not to mention artistic flair.

What is the yellow stuff they put in sushi?

The two most common things that are yellow would be tomago or egg , which is essentially scrambled egg cooked with a bit of soy sauce. The other is a crunchy pickled gourd. There are some types of fish roe that might be yellow.

Omakase literally means “ I Leave The Details Up to You ” Omakase directly translates to - "I leave it up to you." The term Omakase gained popularity in the 1990s. Omakase, a chef-curated dinner, is famous for its direct interactions with the chef. The customer leaves the order details to the sushi chef.

What is nigiri vs sushi?

Nigiri vs Sushi The difference between nigiri and sushi (maki) is that the rice in nigiri is pressed into a bite-sized mound, while maki sushi is rolled into a tube and sliced into rolls . Nigiri contains one piece of fish delicately placed on top, and maki rolls contain fillings on the inside.

What is nigiri vs sashimi?

Sashimi and nigiri are both Japanese preparations of raw fish and seafood, but there are a few differences. Serving: Sashimi is simply served as slices of raw fish, whereas nigiri is sliced raw fish served on top of a mount or ball of vinegared rice .

What is the difference between hakozushi and oshizushi?

Ebi oshizushi: This type of oshizushi is made with cooked shrimp and can also include other ingredients such as avocado or cucumber. Hakozushi: This is a type of oshizushi that is made by layering different ingredients, such as raw fish and vegetables, on top of each other before pressing them into a mold .

Stacked Sushi Recipe (2024)

Published: Jun 9, 2019 · Modified: Mar 13, 2022 · by Tracy Halasz · 2 Comments

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Forget takeout, you can dazzle your guests with this show-stopping spicy stacked sushi recipe at home. You'll be the talk of the party - trust me!

Vegan sushi is so delicious, versatile, and super healthy. These no roll sushi stacks are relatively simple to make, and you can layer them with all your favourite fillings! Sweet potato, avocado, cucumbers, and carrots are my favourite vegan fillings so that's what I used this time. I'm also a sushi sauce aficionado so I've included a couple of my spicy favourites here.

Hosting a sushi stacking party is loads of fun. Just make the rice ahead of time, set up a buffet bar in the middle of the table with all the fillings, seeds, and sauces then invite everyone to start stacking.
SIDE BAR: I set a place for each guest beforehand with a placemat, food ring (like this one), small finger tip bowl of warm water, a cloth napkin, some chopsticks and dipping dishes. Don't forget the Saki!!

Sushi Sauces

Drizzling and dipping sushi sauces are the best! You can find tons of ideas in my easy vegan sushi recipe and even more in my sushi bowl ideas post. In the meantime, here's a few to get you started.

classic combo: mix tamari and blob of wasabi (to taste)
super spicy: mix tamari, wasabi, sriracha & sesame seeds (to taste)
spicy mayo: mix vegenaise, sriracha, ¼ tsp tamari (to taste)
firecracker: mix ¼ cup tamari, 2 T sriracha, 1 T maple syrup, 1 tsp cracked black pepper, 1 clove garlic - minced, bit of freshly grated ginger root, sesame seeds

Kitchen Management

Start the rice by soaking for 15 minutes.
Preheat oven to 400º F.
Peel and slice sweet potatoes and place in oven. Mash or cube avocados, peel and julienne carrots and cucumbers (I use this amazing tool).
Put rice on to cook for 10 minutes.
Make sauces of choice. Cut nori circles.
Remove rice from heat and let sit for 15 minutes.
Make mango salsa (if using).
Start stacking.

More Vegan Sushi and Sushi Sauce Ideas

Easy Vegan Sushi Rolls - super popular and easy with 4 dipping sauces
Vegan Sushi Bowl Ideas - incredible, better than take out vegan sushi + sauces!
Spicy Tofu Noodle Bowl - this recipe will convert everyone to a tofu lover!

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Spicy Stacked Sushi Recipe (vegan)

Easy, stunning stacked vegan sushi ideas. This recipe shows you how to stack your favorite sushi ingredients to impress your family and friends. Plus don't forget the drizzles and sauces!

Author : Tracy Halasz

Servings:4 servings

INGREDIENTS

1 ½ cups sushi rice
water
2-4 tbsp seasoned rice vinegar
1 medium sweet potato, sliced
squirt lemon juice or vegetable broth
red pepper flakes, s&p
1 large carrot, julienned
1 cucumber, peeled, deseeded & julienned
2 avocados, mashed or cubed
1 mango salsa recipe* (if using)
sprouts (optional)
2-3 nori sheets, cut into circles
pickled ginger, soy sauce, wasabi, sesame seeds
2-4 baking rings*

INSTRUCTIONS

Making Perfect Sushi Rice

Soak the rice for 15 minutes in cold water in a lidded saucepan. Drain and rinse.
Add 1 ½ cups of water to rice. Cover the pan, bring to a boil, then turn the heat down to the lowest setting. Cook for 10 minutes. Remove from heat.
Leave covered for another 15 minutes. Remove lid, add 2 – 4 tablespoons of rice vinegar and stir until the rice is completely cooled (I transfer mine to a large mixing bowl to stir and cool).
Cover with a damp cloth until ready to use.
PRO TIPS:Keep the rice in the bowl/pan covered when not in use.
Keep a bowl of water for dipping finger tips while spreading the rice to prevent stickiness.
See Also
Asian Turkey Lettuce Wraps Recipe
Keep a clean, folded kitchen towel next work space to keep hands, and surfaces clean and clear.

Preparing the Vegetables and Filling

Preheat Oven to 425º F.
Slice sweet potatoes to ¼" thick slices and place on prepared baking sheet. If oil free, brush with lemon juice, hot pepper flakes, and a pinch of salt. Or pour 1 tsp of oil into your hands and rub each piece until lightly coated, place on prepared baking sheet and cook as directed.
Place in oven for approximately 12 minutes, remove from oven and flip the pieces, then continue to cook for another 5-8 minutes until they are golden and medium soft (cooking time will be dependant on how thick your slice are and how hot your oven runs). Remove from oven and set aside.
Wash, peel, deseed, cut, chop, mash, and prepare other vegetables you are using as necessary.
Cut nori circles the same size as the stacking rings (allow 2-3 per person).

Sushi Dipping / Drizzling Sauce

Prepare dipping sauces (as above) or simply set out dishes of tamari/soy sauce, pickled ginger, wasabi, and sesame seeds.

How to Make a Sushi Stack

Place nori circle on plate and baking ring over top. (I used a 3" ring but you could use a 2" as well).
Add a layer of rice - gently pressing down to lightly pack.
Layer veggies, sauces, avocado, salsa, etc until desired height is reached.
Gently lift ring over the sushi stack.
Garnish with sprouts, a drizzle of sauce, pickled ginger, and a sprinkle of sesame seeds. Enjoy!

NOTES

Vegan sushi filling - prepare any of your favorite sushi fillings to stack on rice. Lots of ideas on my other vegan sushi posts.

Rice - follow the method above for perfect sushi rice every time.

Nori sheets - found in the International aisle of most large grocery stores or at your favorite local Asian market.

Leftovers - store each ingredient separately in the fridge for 1 - 2 days without loss of flavor or texture.

Sushi dipping sauces - make lots of sauces and combine a few for the most incredible foodie experience!

This recipe is from simplyceecee.co food blog. All images and content are copyright protected. Please do not use my images or republish this recipe without prior permission. Thank you.

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Reader Interactions

Comments

Elizabeth
October 12, 2019 at 6:17 am
What baking ring do you use?
Reply
- simplyceecee
  October 12, 2019 at 6:32 am
  Good morning. I used a 3" ring, but you could use a 2" as well. Good Luck!
  Reply