How do you prepare radishes to eat?

Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Do you have to soak radishes before eating?

To increase the crispness of radish, soak them in iced water for a couple of hours . Wash, then chop off the greens, if present, then slice off the root.

What does radish go well with?

Radishes pair particularly well with other fresh, crisp ingredients like cucumber and apples, spring veggies like snow peas, corn, and asparagus, cabbage, citrus, and fresh herbs (like cilantro, mint, parsley, fresh tarragon, etc.) .

How long does it take for radishes to be ready to eat?

Getting Started. Salad radishes are quick and easy to grow from seed, ready to eat in as little as four weeks . These compact plants can be grown in even the smallest of spaces and are great gap-fillers on the veg plot. Sow small batches every few weeks to add a crunchy kick to salads in late spring and summer.

Is it OK to eat raw radish?

They're best eaten raw , and can be easily sliced into salads and sandwiches, or enjoyed whole and dipped into houmous for a healthy snack. The young leaves are delicious in salads or cooked in the same way as spinach.

How to get the bitterness out of radishes?

Salting them takes the sharp bite out of radishes and makes them sweet and delicious.

Should you eat the skin on radishes?

No, you don't need to remove the skin from radishes , but always give them a good scrub to remove dirt and any residue.

Do radishes have health benefits?

Radishes can help lower blood sugar levels and are a source of antioxidants that might help protect against cancer and prevent inflammation .

Can dogs have radishes?

Yes, radishes are safe to give your dog in moderation . Radishes contain fiber, potassium, and vitamin C. While radishes are not toxic for dogs, they aren't overly nutritious and may cause gas. Dogs often like the taste of carrots and sweet potatoes more than radishes.

Should you store cut radishes in water?

You'll want to cut off the radish greens, and gently clean each radish with a damp paper towel or moistened dish cloth before dropping the little root vegetables in a jar filled with cold water . This works best if you tightly seal the jar or other container.

What should not be mixed with radish?

Never eat radish and cucumber together as the ascorbate in cucumber can interfere with the absorption of vitamin C.

What do Mexicans do with radishes?

Today, radishes are used in a variety of Mexican dishes, including salsas, tacos, and enchiladas . They add a crunchy texture and a spicy flavor to these dishes, and they can be eaten raw or cooked.

What to do with too many radishes?

Crunchy Salads and Sandwiches Sliced radishes can be subbed for pickles on sandwiches, and thickish slices can be enjoyed with any type of dip. Beautiful watermelon radishes are at their best when thinly sliced with a sharp knife and featured in plated salads.

How do you get the bitterness out of radishes?

Salting them takes the sharp bite out of radishes and makes them sweet and delicious.

Are radishes better cooked or raw?

Raw radishes have a kick. I happen to like that subtle spicy burn, but if you don't (or if you just want a different radish vibe), there's an easy work-around: Cook your radishes . Cooking radishes is a simple way to mute their bark and enhance their sweetness.

Radish Salad Recipe | LaaLoosh (2024)

By Wendy Zitzman

After getting my hands on a bunch of fresh radishes, I went on the lookout for a light and fresh radish salad recipe that was sweet enough to take the bitterness out of the radishes, but not as high in Weight Watchers Points.

Sunny Anderson from Food Network had a great one, so I used that as my guideline and altered her original version a bit. It turned out really, really good! My 1 year old daughter ate a ton of it! It’s so fresh and summery tasting, and each serving has just 1 Point.

It took me some extra time to julienne all of those little radishes, but the smaller pieces allowed for more of the sweet and tangy dressing to be absorbed. This helped get rid of the bitter taste of the radish. However, if you don’t mind that taste, then I’d suggest chopping your radishes into wedges if you want a quicker prep time.

But this Radish Salad Recipe is a great side to your favorite summer meal or picnic. Enjoy!

A sweet and tangy radish salad recipe that is really low in Weight Watchers Points and still tastes great. This dish is fresh, light, and full of flavor! It makes a perfect low calorie side dish to any summer meal and a great idea to serve at a summer BBQ in place of heavier, mayo based salads.

5 from 1 vote

Print Recipe Pin Recipe

Prep TimePrep Time 10 minutes mins

Total TimeTotal Time 10 minutes mins

ServingsServings 4

Ingredients

1 lb radishes - thinly sliced or julienned
¼ cup cilantro
½ of a medium sized red onion
2 tbsp orange juice
3 tbsp fresh lime juice
1 tbsp olive oil
1 tsp sugar
Salt and pepper to taste

Instructions

In a large bowl, whisk together the orange juice, lime juice, olive oil and sugar, until the sugar is dissolved.
Add in remaining ingredients, and season with salt and pepper.
Refrigerate for at least an hour before serving , and make sure to toss the salad at the half point of its time in the fridge.
Mix well before serving, and add additional salt and pepper if necessary.
Serve cold or room temperature.

Nutrition

Serving: 0.75 cupCalories: 60 kcal (3%)Carbohydrates: 6 g (2%)Protein: 1 g (2%)Fat: 3.5 g (5%)Fiber: 2 g (8%)

Course: Salad Recipes

Cuisine: American Recipes

Diet: Low Calorie Recipes, Low Fat Recipes, Vegan Recipes

Main Ingredient: Vegetable Recipes

Tried this recipe?Let me know how it was!

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See Also
Easy Four Bean salad Recipe-Butter Your Biscuit
Cucumber Tomato Salad Recipe
Broccoli Salad Recipe
Basic Tuna Salad Recipe
Spicy Green Salad Recipe

AuthorWendy Zitzman

As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.

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4 Comments

Bridget12 years ago

If radishes are too much for you, I bet using jicama would also be tasty!
Mama195912 years ago

Just sayin’–once upon a time, we had a bumper crop of radishes. And so did everyone else, because they gave us their surplus. So I had the bright idea to slice and saute them to serve as a side dish. WOW–so delicious!! Too delicious. Fab enough to have seconds. Big mistake! Within the hour, our abdomens were so distended and hard as rocks that we looked 3 months pregnant. Those little red jewels from our garden were VERY gassy. Perhaps moderation would have helped, but I approach them with caution nowadays :o)
Cheryl N12 years ago

Thanks for this delicious sounding recipe. As I am not a fan of cilantro, do you think subbing parsley or any other green herb would work? Thank you again for your amazing recipes that are WW friendly!!!
- Bridget12 years ago
  
  I’m not laaloosh…but I am a published gourmet cook (not chef, just cook). Any parsley can replace cilantro. Italian flat-leaf would be tasty, but curly leaf would be pretty!

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