Monster Cookies Recipe (2024)

By Nigella Lawson

Monster Cookies Recipe (1)

Total Time
45 minutes
Rating
4(1,922)
Notes
Read community notes

Studded with colored candies (delicious if they are peanut-filled, too), these treats are an amazing way to end a grown-up supper, and a very useful way to keep a roomful of boisterous children happy.

Featured in: AT MY TABLE; A Lot Tastier Than a Jack-o'-Lantern

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone

    As a subscriber, you have

    10 gift recipes to give each month. Anyone can view them - even nonsubscribers.

    Learn more.

    Subscribe

  • Print Options

    Include recipe photo

Advertisem*nt

Ingredients

Yield:12 3½- to 4-inch cookies

  • 1cup flour
  • ½teaspoon baking powder
  • ½teaspoon salt
  • 1cup rolled oats
  • 9tablespoons butter, at room temperature
  • ½cup light brown sugar
  • ½cup superfine sugar
  • 1large egg
  • 1teaspoon vanilla extract
  • ¾cup chopped pecans
  • 1cup M&M's or other sugar-coated candies like Reese's pieces

Ingredient Substitution Guide

Nutritional analysis per serving (14 servings)

279 calories; 16 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 32 grams carbohydrates; 2 grams dietary fiber; 19 grams sugars; 4 grams protein; 130 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Monster Cookies Recipe (2)

Preparation

  1. Step

    1

    Heat oven to 350 degrees. In a small bowl combine flour, baking powder, salt and rolled oats. Set aside. In the bowl of an electric mixer combine butter, light brown sugar and superfine sugar. Beat until creamy. Add egg and vanilla, and beat again until smooth.

  2. Add flour mixture to butter mixture, and beat until smooth. By hand, fold in chopped pecans and M&M's.

  3. Step

    3

    Roll quarter-cup measures of dough into balls and flatten them into fat disks (about ½ inch thick). Place on a parchment-lined or greased baking sheet, about 6 at a time, so they have room to spread.

  4. Step

    4

    Bake until cookies are risen, dry on surface and very lightly browned, 15 to 20 minutes. They will be too soft to lift from baking sheet. Set aside to harden for 5 minutes, then transfer to a wire rack to cool.

Ratings

4

out of 5

1,922

user ratings

Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Note on this recipe and see it here.

Cooking Notes

Jake Wagman

These were awesome! I’m eight years old and I made them without any help.

NYC Chef Mama

the photo above does not honestly represent this recipe. the MnMs in the photo have been pressed into the cookie by hand after, or near the end of, baking. If you follow the recipe above, and fold the candies into the dough, as told to, the MnMs will be covered in dough and the colors will bleed into the dough as they bake.

Catherine

Actually, I just made these, as directed, using Reese's Pieces instead of M&Ms and they turned out exactly as pictured.

Jean Laughlin Miller

Made them smaller and used what I had on hand. I switched out regular sugar for superfine, walnuts for pecans and kosher salt for regular. I was a bit short for M&M's so topped the cup off with chocolate chips. Hands down, the best cookies I've ever made and I'm a sixty-seven year old who has been making cookies since I was eleven. Good job, Nigella!

Emi

I made these cookies and they turned out nicely. I used peanut M&Ms (sorted through to pick out fall/Halloween colors) and omitted the pecans. I did have to reduce the cooking time to around 12 minutes. Definitely important to flatten the cookies by hand, and make sure none of the M&Ms in your dough ball are directly touching the cookie sheet, otherwise they'll melt and the bottom of the cookie will fall apart. Overall, I'd make them again.

hcg

Worked beautifully. For the bold, add softened vanilla ice cream between two and freeze for a couple hours to get a top-tier chipwich.

Gmama

Made these pressing the M&M"s into tops of dough as recommended and also reduced cooking time to 12 minutes- they came out Great! Will use this cookie recipe again and again-

Jesse

I don't see the real need for superfine/caster sugar in here. It's not a souffle, we're not going for refined dessert here. Regular granulated works perfectly well!

Sara

A recipe made with shortening, rather than butter, is likely to be crispier.

Naz

This is similar to oatmeal cookies found on the Quaker can so I'm sure you can go without nuts.

MN-Andrea

I used generic M&M-type candies bought in bulk at my co-op, and I mixed them into the dough. Had no problem with the color seeping out into the cookies.

Bake them?

I love these cookies! I have substituted mint chocolate chips for the pecans - Rave reviews! I sometimes make them smaller as well and bake them for less time. a keeper!

Deb

Made this for Christmas with red and green m and m’s and about half the size (22 grams) and got 40 cookies. As sn afterthought, thought they would be really good with coconut also.

Kristina

Not a nut fan.how necessary are the pecans?

Kate

Make with heaping tablespoons. About seven/eight to a sheet.

Anne Marie Peterson

My mom and I LOVE this recipe. We have made multiple batches, some with M & Ms and some with chocolate chips instead. The cookies are a fav with us!

Liz

They’re good. Not great. Followed recipe as written. Converted to grams so I could be accurate. A little too sweet- and yes I realize it’s a cookie so it should be sweet, but this was a bit too much for my taste. I prefer my monster cookies with peanut butter for sure. Will go back to my original monster cookie recipe.

IK

Made a double batch with smaller cookie for my son’s class party. Used ~1 tbsp less butter, halved white sugar (actually course turbinado sugar). Melted the butter in microwave, whisked in wet ingredients then folded in dry, no mixer needed. Because of all the nut allergies I used sunflower seeds (raw) instead of nuts, thank you for that tip! Used TJ brand plain “M&Ms” to avoid artificial food colors. Candies paled from baking but cookies taste amazing. Love the texture from oats &seeds!

Mary

Everyone loved these. I used peanuts in place of pecans because I had them!

H.B.

I used Reeses Pieces and made these into much smaller cookies. They were a hit with all my co-workers!

John

Followed the recipe exactly, they were perfect. Love the soft center and slight chewy crust, perfect combo in a cookie. can't wait to make these again, would make a great gift!

Sylvia

I followed recipe to a tee and the cookies are delicious. However, within two or three days they become dry and hard. The cure is to microwave 20 seconds which restores their chewy goodness.

Madison

Made with Reese's pieces and no stand mixer. Only needed 15 minutes in the oven

Katharine

These worked wonderfully gluten free. Reserve a few candies to place on top for prettier cookies.

Christine VB

Made with 3/4 cup of Reeses Pieces and 1/4 cup white chocolate chips that I wanted to use up. A stick of butter instead of 9 tablespoons. After reading the comments, I used half a cup of turbinado sugar instead of the other sugars. Made them a bit smaller than called for, coming out with 17 cookies. Yummy!

whitt911

I used Peanut Butter M&Ms - no nuts. Turned out amazing!

Annis

Baked with 3 different kinds of m&ms (regular, peanut & crispy) for 13 mins. I reduced the total sugar by a fifth and subbed allulose for half. Lovely, chewy cookies with great flavor!!

Danvillerose

Made these a few times, trying different tactics. Each batch was made without pecans, using regular not super fine sugar, and normal cookie-size, not “monster.” Used mini M&M’s.First batch - added the M&M’s on top before baking. M&M’s cracked. Cookies were bland.Second batch - added M&M’s to batter AND chocolate chips. M&M’s on tops before baking. Still cracked but much tastier.Third batch - added only choc chips to batter, no M&M’s; put M&M’s on tops AFTER baking. Bingo!

Nancy

Delish recipe - made them a tad smaller and baked them a bit longer because we like our cookies a bit caramelized. Really tasty!

Sophia

Made these with leftover Halloween candy (MnM's, Recess, and Snickers). Delicious! I scooped the dough onto a baking sheet and froze it so we could make just a few at a time!

Private notes are only visible to you.

Monster Cookies Recipe (2024)

FAQs

Why are my monster cookies falling apart? ›

3. Why are my Monster Cookies falling apart? If Monster cookies are removed from the baking sheet too soon after coming out of the oven, they are prone to cracking and crumbling. Let the baked cookies stand for 3 minutes on the baking sheet before removing them to a rack to cool completely.

What's the deal with Cookie Monster's cookies? ›

According to The New York Times, they're baked by Lara MacLean, a "puppet wrangler" for the Jim Henson Company. But you probably wouldn't want to eat them. MacLean developed the recipe in the 2000s, and it includes pancake mix, Grape-Nuts, puffed rice, instant coffee, and water.

What is Monster cookie made of? ›

Monster Cookies are typically made with a peanut butter cookie base, and loaded up with oats, m&ms, and chocolate chips! Besides those mix-ins, you'll need a few other simple ingredients, which yield an incredibly delicious cookie! Butter – I love salted butter, but you can use unsalted if you prefer.

What are the cookies made out of that Cookie Monster eats? ›

The recipe, roughly: Pancake mix, puffed rice, Grape-Nuts and instant coffee, with water in the mixture. The chocolate chips are made using hot glue sticks — essentially colored gobs of glue. The cookies do not have oils, fats or sugars. Those would stain Cookie Monster.

Why aren t my monster cookies spreading? ›

The most common culprit behind non-spreading cookies is too much flour. This may seem counterintuitive—after all, isn't flour a key ingredient in baking? Yes, but if you add too much flour, your cookies won't spread as they bake.

What if I put too much butter in my cookies? ›

Too much butter makes cookies turn out just as you'd expect: very buttery. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges. They were yellow and slightly puffy in the middle, and brown and super thin around the perimeter.

What race is Cookie Monster? ›

What disability does Cookie Monster have? ›

He seems to have a Chew and Spit eating disorder which basically means he doesn't actually swallow his food, but chews and spits it out, which we witness every time he eats a cookie and tries to hide by stuffing his mouth with his hand.

What color was Cookie Monster originally? ›

Cookie Monster´s appearance through years

In first commercials, concretely for IBM training film Coffee Break Machine and The Ed Sullivan Show in 1967, the monster had his teeth and his fur was dark green with a few brown-black patches. Later, his fur was even light purple in commercials.

What is in cowboy cookies? ›

They really are fantastic. Basically, for Laura Bush's Famous Cowboy Cookes you take traditional chocolate chip cookie dough and stuff it with oats, coconut, pecans and a sprinkling of cinnamon. Resulting in these oh-so-chewy, flavorful and delicious cookies!

Can I use baking powder instead of baking soda? ›

Baking powder is made of baking soda plus cream of tartar and cornstarch. Baking powder can be substituted for baking soda by tripling the amount of baking powder. Baking soda can be substituted for baking powder by dividing the amount of baking powder needed by 4 and adding twice that amount of cream of tartar.

What was the original Cookie Monster? ›

Cookie Monster evolved from a monster created by Jim Henson for a General Foods Canada commercial in 1966. This character advertised the snack foods Wheels, Crowns, and Flutes along with two other monsters and was known as the Wheel Stealer.

Why did Cookie Monster stop eating cookies? ›

Cookie Monster himself appears to explain to Colbert that he has not abandoned cookies, but rather learned to eat them as part of a balanced diet. Although he had many cookie-related episodes in the '70s and '80s- "Me like the Robert Downey Jr.

What is Cookie Monster's favorite cookie? ›

He is best known for his voracious appetite and his famous eating catchphrases, such as "Me want cookie!" As his name suggests, his preferred food is cookies; though he eats almost anything, including inedible objects. Chocolate chip cookies are his favorite kind.

What is the Cookie Monster flavor? ›

This sweet and fantastically blue flavor features sweet cream ice cream and is stuffed with a mix of chocolate sandwich cookie pieces, chocolate chip cookie pieces, and a cookie dough batter flavored swirls. Each scoop is creamy, crunchy, chewy, and perfectly satisfies those cookie cravings… until you want more!

How do you fix crumbling cookies? ›

If your cookie dough is dry and crumbly, there are a few things you can do to fix it. First, try adding more liquid to the dough. This can be milk, water, or even just a little bit of extra oil. If that doesn't work, you can try kneading the dough for a few minutes to help it come together.

What causes cookies to collapse? ›

1) The way in which a parachute is flown can increase or decrease the "G" loading on the lines. A rapid release of one or both brakes significantly increases the chances that the canopy will collapse. This allows the parachute to surge forward to a lower angle of attack, decreasing the lift of the parachute.

Why are my cookies splitting? ›

The cracks in crinkle cookies or molasses cookies occur when the top of the cookie dries out before the interior has set. The means that as the cookie expands, it starts to crack the dry surface.

Top Articles
Latest Posts
Article information

Author: Manual Maggio

Last Updated:

Views: 5691

Rating: 4.9 / 5 (49 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Manual Maggio

Birthday: 1998-01-20

Address: 359 Kelvin Stream, Lake Eldonview, MT 33517-1242

Phone: +577037762465

Job: Product Hospitality Supervisor

Hobby: Gardening, Web surfing, Video gaming, Amateur radio, Flag Football, Reading, Table tennis

Introduction: My name is Manual Maggio, I am a thankful, tender, adventurous, delightful, fantastic, proud, graceful person who loves writing and wants to share my knowledge and understanding with you.