Layered Strawberry Salad (2024)

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4.63 from 8 votes

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By: Julie Evink25 Comments

Posted: 11/29/11

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Layered Strawberry Salad ~ Light and fluffy layers of Strawberry Jell-O! Always a crowd pleaser!

Why hello Cyber Monday. It’s so nice to meet you!

Did any of the rest of you hit up online shopping instead of braving the crowds on Black Friday? I know I did! I have went once and that one time was enough for this girl. Maybe if I found something super cheap that I had to have I would again, but that has yet to happen.

Instead I sat at my computer on Cyber Monday and embraced the online deals. I scratched off a few more people on my list and hope to be done shopping after Friday when my mom and I head out of town and hit up the malls.

The recipe I’m sharing with you originates from my mom once again. It’s a super simple, delicious salad that is a crowd please at holidays. I know I have enough get-togethers this time of year and am always looking for new recipes! Funny thing about this salad is that the recipe doesn’t specifically say it is supposed to layer. My mom’s always does, mine did, but when my Aunt Mary tries it the layering does not happen. You’ll have to let me know if it works out for you!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

4.63 from 8 votes

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Layered Strawberry Salad

Layered Strawberry Salad ~ Light and fluffy layers of Strawberry Jell-O! Always a crowd pleaser!

Prep:25 minutes mins

Total:25 minutes mins

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Ingredients

▢ 2 6 oz large packages of strawberry Jell-O
▢ 4 c. water
▢ 1 pt heaving whipping cream whipped
▢ 2 10 oz packages frozen strawberries

Instructions

Boil water and add jello to water. Stir until it is dissolved.
Stir in strawberries until the mixture becomes syrupy. *Side note – Mine never got syrupy so I just went to the next step and it turned out fine!
Whisk in the whipping cream (that has been whipped to form stiff peaks) to the jello mixture. It will dissolve and shouldn’t have lumps left in the mixture.
Pour into a glass bowl. Make sure it’s a big bowl! Let sit in the fridge until it sets up. I left mine overnight.
See Also
12 Frozen Vegetable Recipes for Budget-Friendly Meals You'll Love Labor Day Weekend Recipes & What to Cook This September Eating and Drinking in Faro, Portugal | Everyday Food Blog Chocolate Quinoa Bark {Two Ingredients!} - WellPlated.com

Nutrition Information

Calories: 156kcal (8%), Carbohydrates: 3g (1%), Fat: 14g (22%), Saturated Fat: 9g (56%), Cholesterol: 54mg (18%), Sodium: 19mg (1%), Potassium: 65mg (2%), Sugar: 1g (1%), Vitamin A: 580IU (12%), Vitamin C: 14.1mg (17%), Calcium: 32mg (3%), Iron: 0.1mg (1%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

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Meet Julie Evink

I'm here to help you win in the kitchen again! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Dinnertime will be stress free again!

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Reader Interactions

4.63 from 8 votes (8 ratings without comment)

Debbie says
Posted on 1/15/18 at 5:47 pm
My mom made a similar jello recipe that would layer like this as it setup. Hers had crushed pineapple & cream cheese. She would dissolve the jello, mix in the other ingredients & put in a 9×13 glass dish. It was a family favorite but unfortunately none of my relatives had her recipe. I have tried to make it but it never comes out like hers. She passed away 33 years ago & I wish I knew how she made it. She was a wonderful cook!
Reply
- Julie Evink says
  Posted on 1/16/18 at 3:40 pm
  Hi Debbie! That sounds amazing! It’s always such a shame when family recipes like that don’t get passed down 🙁
  Reply
- Suzy says
  Posted on 12/16/20 at 11:27 pm
  My mom made a similar sounding recipe and I’m trying to find it! She mixed the strawberry jello with frozen strawberries and crushed pineapple for the bottom layer, then cream cheese which I think was blended with sour cream, then smooth strawberry jello over the top.
  Reply
  - Julie says
    See Also
    55 Healthy Summer Side Dishes
    Posted on 12/17/20 at 7:38 am
    This sounds delicious!
  - Kathy says
    Posted on 3/30/24 at 2:33 pm
    Hey Suzie, my mom made a similar dish. She put pecans in hers too. Poured the strawberry jello mixture with crushed pineapple in it in a Pyrex dish and refrigerated until set up. Smoothed on sour cream mixture and then poured rest of jello/fruit mixture on top and refrigerated until it set up. It was delicious!!!
Meme says
Posted on 4/17/17 at 6:36 pm
Did I miss something or does this recipe only provide the directions for one of the three layers? I assume one layer is plain hello but what’s the third layer?
Reply
- Julie Evink says
  Posted on 4/19/17 at 8:01 pm
  If you read the post I talk about how it sepearates into the layers, but I’m not guaranteeing it will work! It always has for me, but one of my aunts had it fail on her. We can’t figure out why!
  Reply
Chris says
Posted on 3/30/15 at 6:34 am
Do you use frozen sweetened strawberries in syrup or the frozen unsweetened ones? This may have something to do with the layering. Very pretty salad!
Reply
Melissa says
Posted on 12/24/14 at 10:31 am
Mine didn’t layer either and I used s glass bowl. So hoped it would. I don’t really understand what would make it layer.
Reply
- Julie Evink says
  Posted on 12/29/14 at 8:49 am
  Interesting, I still haven’t figured out why some people’s does and someone people’s doesn’t!
  Reply
FoodFlav says
Posted on 9/20/14 at 1:00 am
Going to Make this Next Weekend, I Hope it’s goes Perfectly as the instruction shows, And Tastes better.
Reply
Eve says
Posted on 6/7/14 at 8:50 pm
I make this recipe except that I use vanilla ice cream. It ALWAYS
Comes out layered. I’ve been making this for the last 25yrs. Try it,
Its awesome!
Reply
- Julie Evink says
  Posted on 6/10/14 at 10:31 am
  Oooo I’ve never heard of doing it that way! It is an oldie but a goodie!
  Reply
- Nana says
  Posted on 7/13/14 at 7:27 am
  I was wondering if Eve (June 7th, 2014 post) could give us her ice cream method for making this. I would be very interested in trying that.
  Reply
- Kathy says
  Posted on 3/30/24 at 2:35 pm
  Hey Suzie, my mom made a similar dish. She put pecans in hers too. Poured the strawberry jello mixture with crushed pineapple in it in a Pyrex dish and refrigerated until set up. Smoothed on sour cream mixture and then poured rest of jello/fruit mixture on top and refrigerated until it set up. It was delicious!!!
  Reply
- Kathy says
  Posted on 3/30/24 at 2:37 pm
  Eve, my mom made one similar with orange jello, orange sherbert and mandarin oranges and it layered itself when it set up.
  Reply
Jen says
Posted on 6/4/14 at 8:25 pm
Can you help me with the heavy whipping cream? Is there a shoe rate recipe for it, or do you just buy heavy cream and whip it? Sorry, I just wasn’t sure! Thanks!!
Reply
- Julie Evink says
  Posted on 6/10/14 at 10:50 am
  Just buy heavy cream and add it 🙂
  Reply
Michelle says
Posted on 5/3/14 at 5:06 pm
Made this earlier today, it layered up perfectly. I used lime jello and no fruit. I did use a glass bowl.
Reply
- Julie Evink says
  Posted on 5/4/14 at 8:38 pm
  Wonderful!
  Reply
Joyce says
Posted on 3/16/14 at 1:29 pm
Can you use thawed cool whip instead of whipping your own?
Reply
- Julie Evink says
  Posted on 3/18/14 at 7:24 pm
  I can’t say as I haven’t tried it but I’m guessing it wouldn’t work right.
  Reply
Mindy says
Posted on 12/25/12 at 3:56 pm
I made this jello salad last night for tonights Christmas dinner. It looks yummy but mine didn’t layer like the beautiful photo. Bummer! I used a plastic bowl however and I’m wondering if that might make a difference, somehow?!? Any chance you, your mom, or aunt Mary used a plastic bowl? Would be curious to hear!
Merry Christmas
Reply
- Julie says
  Posted on 12/26/12 at 10:35 am
  Me and my mom always use the glass bowl when we make it so that is interesting you used a plastic bowl to make it and it didn’t layer! Maybe that’s the reason behind this all!
  Reply
Jenna @ Newlyweds says
Posted on 11/30/11 at 7:20 pm
I did a little walmart shopping and a little online shopping, it was a good mix.
This salad is beautiful, I love how it separates into 3 layers like that.
Thanks for sharing on Newlyweds Recipe Linky.
Reply