Instant Pot Whole Chicken Recipe (2024)

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Instant pot whole chicken recipe is so fast and the chicken is tender and flavorful. Each bite is juicy on the inside and the outside is coated with the best seasoning.

Instant Pot Whole Chicken Recipe (1)

Instant pot whole chicken recipe

I’m always tempted to buy those whole rotisserie chickens at the grocery store. They always smell so good and make for an easy dinner. I wanted to try making a whole chicken at home to save money and I like the idea of being able to monitor the seasonings being used and such.

I make a really delicious Crockpot Whole Chicken. It is simply amazing but sometimes you need something a little faster. Anyone else have days they just don’t plan dinner early enough? For those days, this Instant Pot Whole Chicken recipe is a quick and tasty solution.

We stock up on whole chickens when they go on sale at the grocery store. This helps us save a lot of money by buying when prices are the lowest. Plus, it is nice to just grab what you need out of the freezer.

Let’s get started. Make sure you have an instant pot. We have a 6 quart pressure cooker and love it.

Instant Pot Whole Chicken Recipe (2)
Instant Pot Whole Chicken Recipe (3)

Ingredients:

  • whole chicken– I use the 4-6 lb size chicken.
  • Chicken Broth
  • olive oil
  • paprika
  • Italian seasoning
  • garlic powder
  • salt and pepper
Instant Pot Whole Chicken Recipe (4)

How to make Instant pot Whole Chicken:

First, put the trivet rack that comes with the instant pot inside the pot. You need this so the chicken is not sitting in the broth and juice.

Second, pour the chicken broth in the pot.

Next, add the whole chicken on top of the trivet. Place it so the breast is racing up.

If you have a basting brush, rub the olive oil all over the skin of the chicken.

Get a small bowl and mix the seasonings together. Take the seasoning mixture and sprinkle it all over the chicken.

You can use the basting brush to help coat the chicken. Make sure to get the seasoning all over.

Finally, seal the instant pot and cook on high pressure. Do this for 6 minutes per pound of the whole chicken you use for this recipe with a 15 minutes natural release.

For example, the chicken I used was 5 pounds so I cooked my chicken on high pressure for 30 minutes with a 15 minute natural release.

Instant Pot Whole Chicken Recipe (5)

Once finished, let the chicken rest for 10 minutes. Slice and enjoy! Then slice and serve. Enjoy!

Side ideas:

  • Instant Pot Mashed Potatoes
  • green beans
  • Instant Pot Twice Baked Potatoes Casserole Recipe
  • Parmesan Pasta
  • Instant pot white rice
  • Steamed Broccoli – This is so fast and easy in the microwave.
  • Baby Carrots you will love the glaze on these carrots. Even my kiddos that don’t care for carrots will eat these.

These are just a few of our favorites. Any of these side dish ideas would be amazing and they are all so quick and easy. Check out 28 Best Rotisserie Chicken Sides.

Instant pot whole chicken leftover ideas:

The chicken is perfect to use in other recipes. We look forward to having leftovers so we make new meals out of the chicken.

  • chicken noodle soup– Shred the chicken and use it for soup.
  • Jalapeño Popper Chicken Casserole– Make this easy casserole with leftover chicken
  • Chicken Salad – Add it to your salads for a delicious chicken salad.
  • Make chicken and cheese quesadillas
  • Make chicken burritos
  • Add it to make a quickchicken tortilla soup
  • Make Crock Pot Chicken Stock with the Chicken Carcass.

Save money and make pressure cooker whole chicken!

This rotisserie style chicken is really simple to make. I think your family will love it. The electric pressure cooker makes dinner so quick and easy.

More Whole Chicken Recipes

  • Crockpot Whole Chicken Recipe
  • How to Roast a Chicken
  • How to Make Rotisserie Chicken Recipe
Instant Pot Whole Chicken Recipe (6)

Print this Pressure cooker whole chicken recipe:

Instant Pot Whole Chicken Recipe (7)

Review

Pin Print

Instant pot whole chicken

4.89 from 9 votes

Instant pot whole chicken recipe is easy and the chicken is tender and flavorful. Each bite is juicy on the inside and the outside is crispy.

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Natural Release 15 minutes mins

Total Time 50 minutes mins

Servings 8

Cuisine American

Course Main Course

Calories 327

Author Carrie Barnard

Ingredients

Instructions

  • Place trivet rack that comes with the instant pot inside the pot and pour in the chicken broth.

  • Then put the whole chicken into the instant pot on top of the trivet breast side up.

  • Use a basting brush to rub the olive oil all over the skin of the chicken.

  • Mix all the seasonings together in a small bowl.

  • Sprinkle the seasoning mixture over the chicken and use the basting brush to coat the chicken with the seasonings.

  • Seal the instant pot and cook on high pressure for 6 minutes per pound of the whole chicken you use for this recipe with a 15 minutes natural release. The chicken I used for this recipe was 5 pounds so I cooked my chicken on high pressure for 30 minutes with a 15 minute natural release.

  • Let the chicken rest for 10 minutes. Then slice and serve. Enjoy!

  • Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Facts

Calories 327kcal, Carbohydrates 1g, Protein 26g, Fat 24g, Saturated Fat 6g, Trans Fat 1g, Cholesterol 102mg, Sodium 494mg, Potassium 291mg, Fiber 1g, Sugar 1g, Vitamin A 258IU, Vitamin C 4mg, Calcium 22mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

Instant Pot Whole Chicken Recipe (8)

More easy Instant pot chicken recipes:

  • Instant Pot Chicken Tacos Recipe
  • Chicken Spinach Artichoke Pasta Instant Pot Recipe
  • Instant Pot Chicken Fajita Pasta Recipe

Try these other recipes

Quick and Easy Instant Pot

Easy Instant pot Steak and Potatoes

Quick and Easy Instant Pot

Instant Pot Cheeseburger Soup

Quick and Easy Instant Pot

Instant Pot Chicken Cacciatore

Quick and Easy Instant Pot

Instant Pot Spaghetti

Easy Side Dishes

Instant Pot Black Eyed Peas

Quick and Easy Instant Pot

Instant Pot Spaghetti and Meatballs Recipe

Quick and Easy Instant Pot

Instant Pot Chicken Stew Recipe

Quick and Easy Instant Pot

Instant Pot Turkey Breast Recipe

About the Author

Instant Pot Whole Chicken Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant Pot Whole Chicken Recipe (2024)

FAQs

How much chicken can you put in an Instant Pot? ›

You can make up to 5 pounds of chicken breast in the Instant Pot at once, if yours is 6 quarts like mine. I usually stick to no more than 4 pounds, as 5 pounds doesn't always cook evenly.

Does chicken have to be covered in liquid in Instant Pot? ›

You can cook chicken breasts in whatever size instant pot you have. Just make sure you add at least 1 cup of liquid, and then place the chicken in the pot in a single layer.

Does chicken get more tender the longer you cook it in an Instant Pot? ›

This dinner staple cooks up perfectly every time in the Instant Pot. You can aim for firm but juicy chicken for cubing, or let it cook a little bit longer for tender shredded chicken.

How do you know when chicken is cooked in an Instant Pot? ›

Open the pot, then use a digital thermometer to check the thickest part of a piece of chicken—it should be at least 165oF. If the chicken is not quite up to temperature, put the lid back on with the vent closed and cook for another minute or two.

How to cook a lot of chicken at once? ›

Use multiple cooking pots: If you need to cook a large amount of chicken, you may need multiple pots, like multiple slow cookers or roasting pans. You'll want to avoid overstuffing a single pot so the chicken can cook evenly and thoroughly.

Can you overcook chicken in a Instapot? ›

Chicken can get a rubbery texture in the instant pot when over cooked. To avoid this, try not to over cook your chicken.

Can you pressure cook chicken without liquid? ›

Successful pressure cooking requires a liquid which can then be turned into steam.

Does chicken need to be submerged in a pressure cooker? ›

One is having the chicken submerged in the liquid and the other option is placing the chicken on top of the trivet. Submerging the chicken method is great for shredding in enchiladas, etc; while cooking the chicken on the trivet creates a firmer chicken that can be sliced for salads, etc.

Is it better to pressure cook or slow cook chicken? ›

Ultimately, slow cooking allowed our chicken to be perfectly seasoned without compromising the meat texture, a luxury pressure cooking can't afford.

What is the best meat to pressure cook? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

Do you cover meat with liquid in a pressure cooker? ›

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead.

How to tell if whole chicken is cooked without a thermometer? ›

Poke the Meat

This method applies to chicken specifically. For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

Does food have to be covered with liquid in pressure cooker? ›

It is not necessary to immerse food in water. The minimum quantity of water or liquid used in the recipe to keep the pressure cooker filled with steam is sufficient.

Can you pressure cook with minimal liquid? ›

The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise. The liquid will help create enough steam to cook the meal.

Top Articles
Latest Posts
Article information

Author: Terence Hammes MD

Last Updated:

Views: 5822

Rating: 4.9 / 5 (49 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Terence Hammes MD

Birthday: 1992-04-11

Address: Suite 408 9446 Mercy Mews, West Roxie, CT 04904

Phone: +50312511349175

Job: Product Consulting Liaison

Hobby: Jogging, Motor sports, Nordic skating, Jigsaw puzzles, Bird watching, Nordic skating, Sculpting

Introduction: My name is Terence Hammes MD, I am a inexpensive, energetic, jolly, faithful, cheerful, proud, rich person who loves writing and wants to share my knowledge and understanding with you.