Where are candied almonds from?

Candied almonds Alternative names Gebrannte Mandeln, Garrapiñadas, Addormentasuocere Place of origin France Main ingredients Almonds Ingredients generally used Sugar 2 more rows

What are Bavarian almonds?

Bavarian Sugared Almonds are a festival favorite made with sugar coated nuts with a hint of spice , easily baked in the oven.

What are candied nuts called?

Pralines, Gebrannte Mandeln, Chou Chou, Garrapiñadas - no matter what you call them, caramelised nuts are a delicious treat enjoyed by people all over the world. Pralines originated in France, where they were originally made with almonds coated in sugar and spices.

What is another name for candied almonds?

Candied almonds, also known as gebrannte mandeln in Germany, are simple but delicious with a candied cinnamon sugar coating around crunchy roasted almonds!

What are European almonds?

European Almonds are earthy with a slightly bitter edge to their flavor profile . These almonds are ideal for snacking, cooking, baking, topping foods, and more.

What are sugared almonds called in Italy?

In Italy and other European countries, their name is " confetti ". These are sugared almonds but with a spun sugar shell.

What are the hard candy coated almonds called?

What Are Jordan Almonds? Jordan almonds, also known as sugared almonds, dragées or confetti are sugar-coated almond candies.

What is another name for sugared almonds?

In their most classic form of dragée and comfit, Jordan almonds, also known as koufeta , consist of almonds which are sugar panned in various pastel colors.

What is the queen of nuts called?

You guessed it, the Macadamia Nut ! Native to the rainforests of Australia, Aborigines revered this Queen of all nuts, often reserving them for ceremonial offerings. In 1882, the first Macadamia nut seeds were planted on the Big Island's Hamakua Coast.

How long will candied nuts keep?

To Store: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks . To Freeze: They freeze well in an airtight container for up to 2 months.

Where do sugared almonds come from?

Originating in the Italian town of Sulmona , tasty and versatile sugared almonds are Jordan almonds coated in various colours of candy shell and presented to guests in a box or elegant fabric wrapping.

What country does almonds come from?

Almond is native to Iran and its surrounding regions, including the Levant area . It was spread by humans in ancient times along the shores of the Mediterranean into northern Africa and southern Europe, and more recently transported to other parts of the world, notably California, United States.

Are sugared almonds Greek?

Sugar Almonds have been linked to Greek and Italian weddings as far back as 1350 ! Traditionally five sugar coated almonds represent - health, wealth, happiness, good luck and fertility. To remind us that life is both bitter and sweet. Health, wealth, happiness, children, and a long life!

What is candied almonds arabic?

Noghl (Iranian Persian) or Nuql (Afghan Persian) (Persian: نقل), also Mlabbas (Syrian Arabic) (Arabic: ملبس) , are sugar-coated almonds, a traditional Syrian, Iranian and Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture.

German Candied Almonds (Gebrannte Mandeln) - Recipes From Europe (2024)

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These German Candied Almonds Are Sweet and Delicious!

Searching for the perfect addition to your holiday snacking game? German candied almonds – or Gebrannte Mandeln in German – are for you!

Made from fresh almonds, sugars, and fragrant spices like cinnamon, our German candied almond recipe is so easy to follow.

These candied almonds are actually a pretty versatile recipe to make. Sure, candied candied almonds are great around the holidays (with cinnamon and vanilla filling your kitchen).

But they also make a great sugary, snack-size treat for movie night during the rest of the year.

German Candied Almonds (Gebrannte Mandeln) - Recipes From Europe (1)

You might find candied almonds called German roasted almonds. To be fair, these almonds aren’t roasted at all – it’s the candied sugar coating that gives them their coloring.

Gebrannte Mandeln literally translates to “burnt almonds” but it’s just a way of saying that they are coated in sugar.

Looking for more holiday treats? Try our cinnamon stars, rum balls, mulled wine (we also have a mulled white wine), and vanilla crescent cookies!

Sugared almonds are a classic German Christmas market recipe. We’ve had them in Germany countless times where they scoop them into a paper cone and off you go snacking as you wander through!

How to Make German Candied Almonds (Step-by-Step)

If you want to make candied almonds, you can follow the recipe card below and have a look at the process photos. This way, you have an idea of what the various steps might look like!

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Add water, sugar, vanilla extract and cinnamon into a large – still cold – pan on the stove. Turn on the stove to medium heat and stir the ingredients consistently.

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Your mixture will get brown and look similar to the photo above. Once the sugar mixture is bubbling you can add the almonds.

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Turn down the heat slightly and keep the mixture simmering until the water evaporates. This will take around 6-8 minutes. Stir the almonds regularly.

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As you can see in the photo above, the sugar mixture will begin to thicken as the water evaporates. Keep stirring!

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Eventually, all the water will have evaporated. Once the almonds begin to really stick together and stack on top of one another you are pretty much done.

German Candied Almonds (Gebrannte Mandeln) - Recipes From Europe (8)

Remove the almonds from the pan and spread them out on parchment paper. Some of the almonds might stick together slightly. You can gently separate them with a fork. Let the almonds rest until they have cooled sufficiently.

German Candied Almonds (Gebrannte Mandeln)

Sweet and cinnamony, these German candied almonds are the perfect treat. With fresh almonds coated in a perfect blend of sugar and spices, these almonds are a great addition to a holiday snack table… or just great to eat on your own!

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Cook Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 8

Ingredients

▢ 2 cups almonds, with skin
▢ 1/3 cup water
▢ 1 1/4 cup granulated sugar
▢ 1 1/2 teaspoons vanilla extract
▢ 1 1/2 teaspoons cinnamon

Instructions

Add water, sugar, vanilla extract, and cinnamon to a large pan. Stir everything together with a wooden spoon and heat up the ingredients on your stovetop on medium heat. Keep stirring consistently.
When the mixture is boiling (and bubbling), add the almonds. Turn the heat down slightly and keep the mixture simmering until the water evaporates and the sugar gets brown (around 6-8 minutes). Keep stirring the almonds around.
Once all the water has evaporated and the almonds are coated in the sugar mixture, remove the almonds from the pan and place them on some parchment paper to let them cool. Separate almonds that got stuck together with a fork before you let them cool.

Notes

Keep an eye on your stovetop temperature – if it’s too hot, the sugar might not only brown but start to burn in the pan.

Nutrition

This nutritional information has been estimated by an online nutrition calculator. It should only be seen as a rough calculation and not a replacement for professional dietary advice.

Course Dessert

Cuisine German

Author Recipes From Europe