Fried Rice - Fried Rice Recipe - Rasa Malaysia (2024)

FAQs

What is the secret ingredient in fried rice? ›

Though you might not be able to pinpoint the sweet inclusion while digging into a take-out box and piling spoonsful of fluffy rice into your mouth, the addition of sugar is a common culinary technique practiced by restaurants.

In the lively markets and roadside food stalls across Malaysia, a crowd-favorite dish, Nasi Goreng, stands out. This beloved fried rice dish, simple but packed with flavor, is a defining feature of the local cuisine.

It is key to the authentic flavor of this dish. Peanut oil. this is another ingredient that adds authentic flavor to this recipe, but if you have a peanut allergy in your household you can substitute canola oil or additional sesame oil for the peanut oil.

The usage of rice

But in Chinese rice, it is suggested to use leftover cooked rice to avoid the rice from being sticky. In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice.

Vinegar is one of the less used ingredient in a fried rice. You will not find vinegar in most Chinese fried rice recipes. But it really adds a slight tang to the rice and enhances the taste. Rice vinegar is used in Chinese cooking especially in stir fry, salad dressings etc.

Use COLD day old rice: For best results! Cold rice will crisp up in the hot oil. Warm rice will not toast and can even become mushy. If you are in a pinch make the rice first and spread it out onto a baking sheet in a single layer.

White rice is the most popular staple in both Malaysia and Singapore. Although Malaysia does grow rice, its production is not sufficient for its own population and a lot of rice is also imported from Thailand, India and Vietnam.

Nasi goreng is a commonly popular household dish in Malaysia. It is also can be found in restaurants and food courts in the country. Nasi goreng variants popular in Malaysia includes: Nasi goreng ayam (fried rice usually served with crispy fried chicken with sweet chilli sauce)

Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered as the national dish.

Add the cooked rice to the wok, the soy sauce, dark soy sauce and rice vinegar. Toss everything together and cook until the rice is pale brown and toasted. It should have a chewy texture and should take about 3 minutes.

Why put MSG in fried rice? ›

MSG boosts the flavor of foods by stimulating taste receptors and has been shown in research studies to increase the acceptance of particular flavors. Adding MSG to foods results in an umami taste, which is characterized as savory and meaty ( 4 ).

What gives Chinese Fried Rice its taste? Chinese fried rice uses ingredients like garlic, ginger, white pepper, msg, and soy sauce to give it an incredibly aromatic flavor with lots of umami!

Dark mushroom soy sauce is what gives this fried rice its rich brown/caramel colour. This soy sauce doesn't add much to the saltiness but is used to give dishes that nice caramel brown colour. Dark mushroom soy sauce also adds a hint of umami to a dish, but not much saltiness.

✨Gordon Ramsay's Fried Rice Recipe: Garlic Ginger Chilis Green Onion Spring Greens 2 Heads Broccoli 2 Eggs Peanut Oil Fish sauce Directions: 1. Add oil to hot wok, and stir fry garlic, ginger, chili, spring greens, and broccoli. 2. Add cooked rice (day old) and fry.

Nicely textured fried rice.

To ensure that your rice is nicely fried, mix a bit of mayo in it before frying. The oil in the mayo will coat the rice so that it does not stick together.

Butter Makes Your Fried Rice Taste Richer But Also Increases Fat Content. Since cooking with butter infuses food with a richer flavor and texture in general, you might find that frying leftover rice in oil leaves it bland in comparison.