French Toast Casserole with Biscuits (2024)

Posted June 25, 2021 Last Updated August 25, 2023**This post may contain affiliate links** by Brittany // 4 Comments

Filed Under: Breakfast, Popular Tagged With: breakfast

Imagine the taste of French toast without the work. Flakey pieces of biscuit upon a savory cinnamon egg blend and baked to perfection. This healthier, 5 ingredient French Toast Casserole with Biscuits is great for holidays but easy enough to make today. No dipping or flipping required!

I have fond memories of French toast breakfasts growing up. But as a mom, I am not fond of standing at the stove making it.

Solution?

Canned biscuits!

French Toast Casserole with Biscuits

Canned biscuits are fast, convenient and oh so affordable. Compared to a typical French toast casserole, there are so many benefits using them:

• Long shelf life
• No purchasing a specialty loaf of bread (or wondering which kind of bread is best)
• No special concocting– no drying out, soaking, or chilling overnight
• No planning ahead

And how about this–no more soggy casseroles! Because biscuits don’t completely soak up egg mixture like other breads, no more worrying about that awkward sponge-like bite.

Keep a can on hand, roll out of bed and then decide to make this. Perfect for last minute.

What five ingredients do I need for this dish?

• Eggs
• Canned Biscuits
• Milk
• Cinnamon
• Vanilla extract

How do I make this easy French Toast Casserole?

Follow these easy steps:

1. Preheat oven to 350 degrees lightly spray baking dish with non-stick spray
2. Open can of biscuits and cut up each biscuit into 1/8 pieces; line pieces equally in dish
3. Scramble eggs and milk together. Stir in vanilla and half of cinnamon
4. Pour egg mixture on top of biscuits
5. Sprinkle on remaining cinnamon and bake for 30-35 minutes

You’ll know it’s done when top is golden, and fork comes out clean!

Let sit for five minutes. Sprinkle with powdered sugar.

Slice, plate and devour. A simple bake that tastes fancy, yet is a breeze to make.

How do I serve French Toast Casserole with Biscuits?

This casserole is light and easy to dish out making it ideal for the following:

• Buffet line at your next family gathering
• Wedding/baby shower– how sweet would this look served on a doily?
• B4D– if you’re like us, we crave breakfast for dinner!
• Paired with fruit and sausage for a better, balanced plate anytime

Can I make this ahead of time?

This is a French toast casserole NOT overnight version! You see, canned biscuits deteriorate a couple hours after opening (aka don’t rise as expected). Therefore, it’s best to prepare this right before baking it.

However, for meal prep, you can bake it the day before and store covered in the refrigerator.

Reheat quickly in a microwave-safe dish for approximately 1 minute, or until warm.

Is French Toast Casserole with Canned Biscuits healthy?

Actually, yes! And canned biscuits help with that. Here’s why:

I just told you biscuits don’t soak up the egg mixture like bread; therefore, you can get away with less egg and liquid. This means less fat, cholesterol and calories.

For example, this casserole only uses 8 eggs (and I’ve even gotten away with 6). Many others use up to a dozen or more (I’ve seen recipes with 18…!).

Other benefits include skipping the heavy cream (non-fat milk is all you need) and saving the sugar for your coffee.

Though I do recommend a light dusting of powdered sugar on top. A simple, sweet way to ease into the day.

Tips and Tricks for making French Toast Casserole with Biscuits

• Use your preferred type of milk
• Give the dish a quick stir after placing in oven to help distribute biscuits and cinnamon equally (they might can shift during movement).
• Cut into sticks and let kids dunk into syrup, jam or honey! Mine love this!

Looking for something similar?

For another variation, check out:

Bacon Spinach Egg Bake

For more hassle-free breakfast ideas:

• Sausage Pancake Muffins
• How to bake Eggs (plus THE BEST 4 ingredient recipe!)

Ready to try?

The printable recipe is below. I truly hope you love this

Please leave a comment and share with your loved ones. Above all, savor the company beside you and the blessings before you.