Copycat Benihana Shrimp Sauce Recipe | CDKitchen.com (2024)

FAQs

What kind of sauce do they use at hibachi restaurants? ›

Teriyaki Sauce: No hibachi experience would be complete without the classic Teriyaki Sauce. With its savory and slightly sweet profile, this sauce enhances the natural flavors of grilled meats. Try making your own homemade version for an extra special touch.

Combine mayonnaise, sugar, vinegar, melted butter, paprika, and garlic powder in a small bowl. Mix well, cover, and refrigerate.

What sauce do hibachi chefs use on rice? If you've been to a hibachi restaurant, you've no doubt seen the unlabeled plastic squirt bottles they use to season all the food. These bottles contain a variety of oils and a soy sauce or soy sauce blend that gives hibachi food its distinct flavor.

Almost every teppanyaki restaurant will serve it, though its name differs depending on whom you talk to. White sauce (a deceptive moniker), shrimp sauce, yummy sauce, yum yum sauce — are all used interchangeably.

These perfectly seared shrimp are sauteed in butter and garlic then tossed in a soy-teriyaki base as your choice of protein to compliment your rice, noodles and veggies. They have that gorgeous sear and the signature taste you'll find in most Japanese steakhouses. Dip it in some creamy yum yum sauce and you're set.

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

The seasonings at hibachi restaurants are actually pretty simple. Veggies, rice, meats, and seafood are all seasoned with salt and pepper. Almost every dish also gets a hefty hunk of butter and garlic, as well as a squirt of a soy sauce based sauce.

We think our copycat Japanese white sauce (or "yum-yum" sauce) tastes just like the one you'll find at Benihana Restaurants™.

The traditional Japanese Hibachi Brown Sauce, also known as “Yum Yum Sauce” or “Hibachi Sauce,” is usually vegan-friendly. The primary ingredients in this sauce are soy sauce, mirin (a sweet rice wine), dashi stock (made from dried bonito fish flakes or kelp), garlic, ginger, and sometimes a touch of sugar.

Whether sourcing chicken breast for Benihana's popular Rocky's Choice or filet mignon for our Emperor's Feast entrée, we carefully select each piece of meat to make sure we receive the highest quality, most flavorful options possible and all cuts of beef are USDA Choice.

What makes Benihana so good? ›

Hand-Cut on Premises. We hand-cut each piece of chicken and steak so we can inspect each cut prior to serving our guests and ensure we are providing the best piece possible. 28-Day Aging Process. The aging process helps to preserve the flavor and juiciness without adding preservatives.

By bringing Japanese food into the mainstream and pioneering its entertaining style of presentation, Benihana has also paved the way in America and abroad for the popularity of other Japanese cooking styles and food products.

Our yum yum sauce ingredients include mayonnaise, sugar, butter, paprika, ketchup, rice vinegar, garlic powder, onion powder and mirin. For a smokier version you can add a touch of smoked paprika. And if you like a little heat add some hot sauce or cayenne pepper.

The shakers are salt, pepper, sesame seeds, and garlic powder or garlic salt. The squirt bottles are sesame oil, soy sauce, and Japanese barbecue sauce (like Mr. Yoshido brand or the brand name “Japanese Barbecue Sauce”).

What gives hibachi unique flavor? If truly being cooked with fire, the coals or wood, but in the US, sesame oil, good quality dark soy sauce and butter with salt give it flavor.