Chocolate Peanut Butter Fudge Recipe - How to Make Easy Fudge! Video (2024)

Published: · Modified: · By: Beth Klosterboer · Commission earned on paid or sponsored links.

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Easy fudge doesn't get much better than this Chocolate Peanut Butter Fudge with its layer of creamy chocolate ganache swirled into the most amazing peanut butter fudge.

Not only does this fudge taste incredible it looks really cool too!

How much do you love the flavor combination of chocolate and peanut butter? Well, you are going to go nuts over this incredible Chocolate Peanut Butter Fudge. It is the smoothest, creamiest, tastiest version of this easy fudge you will ever find.

A thick layer of peanut butter fudge made using a combination of creamy peanut butter, peanut butter chips, white chocolate chips, and a pinch of salt is topped with a layer of decadent chocolate ganache (a combination of pure dark chocolate and heavy whipping cream). It's like peanut butter fudge swirled with a chocolate truffle. It has a thicker layer of chocolate on top than our Tiger Butter Fudge. Both are insanely good!

Plus, it's pretty darn simple to make too. This homemade fudge can be made in the microwave in just a few minutes. It is so much easier than a traditional old-fashioned chocolate peanut butter fudge recipe which requires boiling the candy on the stove and using a candy thermometer.

Chocolate Peanut Butter Fudge Recipe - How to Make Easy Fudge! Video (2)

If you prefer a little more peanut butter to chocolate ratio, be sure to check out the easy fudge recipe for Tiger Butter Fudge. You can also just make a big 'ole batch of plain Peanut Butter Fudge if you just don't enjoy a thick layer of lusciously creamy chocolate ganache.

I personally can't imagine that but I would never turn down a piece of the plain stuff either.

I've also recently added a recipe for Buckeye Fudge that is made using peanut butter, powdered sugar, and butter. Be sure to check that recipe out too.

How to make Chocolate Peanut Butter Fudge?

You will start by making a layer of plain peanut butter fudge and then swirl on the chocolate ganache layer. This easy fudge recipe requires only 6 ingredients and can be made in either an 8-inch or 9-inch square pan.

I suggest lining the pan with either non-stick tin foil or parchment paper for easy removal. See the How To Make Easy Fudge FAQ page for more details on choosing the right pan, lining the pan, and more answers to your questions about making easy fudge.

Chocolate Peanut Butter Fudge Recipe - How to Make Easy Fudge! Video (3)

Ingredients:

  • Table Salt
    • Salt will enhance the peanut flavor in this chocolate peanut butter swirl fudge.
  • Pure Dark Chocolate
    • You can use semi-sweet chocolate for a nice mellow chocolate layer or use bittersweet for a more robust flavored chocolate layer.
    • Choose any dark chocolate that you like to eat straight out of the package.
    • If you use chocolate bars you'll want to finely chop or shave the chocolate so that it melts quickly.
    • You can also choose to use chocolate chips.
  • Heavy Whipping Cream
    • This high-fat-content dairy product will make the chocolate layer decadently rich.
    • Fudge with a layer of chocolate ganache can be stored at room temperature for up to 2 weeks.
    • If you need to keep this fudge longer than two weeks, store it in the refrigerator.
    • Or use 1 (14-ounce) can of sweetened condensed milk in place of the heavy whipping cream.
      • If you do that the layer of fudge will be too thick to swirl into the peanut butter layer.
      • You'll need to chill the peanut butter layer for at least 30 minutes before adding the thicker layer of chocolate fudge.

You can find all the ingredients needed to make this chocolate and peanut butter fudge on amazon (commission earned for sales).

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Instructions

Chocolate Peanut Butter Fudge Recipe - How to Make Easy Fudge! Video (7)

Make the peanut butter layer.

  • Melt white and peanut butter chips in the microwave.
    • Microwaves are not all created equal so use the recipe instructions below as a guide. Just be sure to use a short burst of power so that you don't burn the chips.
  • Stir in the peanut butter and salt then pour the fudge into your pan.

Chocolate Peanut Butter Fudge Recipe - How to Make Easy Fudge! Video (8)

Make the chocolate layer.

  • Melt the chocolate chips and heavy whipping cream in the microwave.
    • Stir the ganache slowly just until it comes together.
    • If you over-mix the ganache it can become grainy.
  • Pour over the peanut butter layer then use a knife to swirl the layers a bit. You won't notice the swirl on top but it will swirl on the interior of the fudge and look really pretty once the fudge is cut.

Cover the fudge and allow it to firm up at room temperature for about 8 hours or overnight.

Making fudge on the stovetop.

If you prefer, you can make this fudge using the stove.

  • Fill a saucepan with 1 inch of water and heat over low heat.
  • Set a bowl, that does not touch the water, over the top of the pan.
  • Pour the peanut butter and white chips into the bowl and allow to melt, stirring as needed.
  • Remove the bowl from heat and stir in peanut butter and salt.
  • Heat the heavy whipping cream in a small saucepan set over medium heat until bubbles form around the edges of the pan.
  • Pour over the chocolate, let sit for 3 minutes, then stir just until smooth.

Chocolate Peanut Butter Fudge Recipe - How to Make Easy Fudge! Video (9)

Video

Watch this video to see how you can make this easy chocolate peanut butter fudge recipe...

Recipe

Chocolate Peanut Butter Fudge

Prep Time

15 mins

Cook Time

3 mins

Resting Time

2 hrs 30 mins

Total Time

18 mins

A thick layer of creamy peanut butter fudge is topped with a layer of chocolate ganache to make this amazing chocolate peanut butter fudge.

Course: Dessert

Cuisine: American

Keyword: chocolate peanut butter fudge

Servings: 32

Calories: 217 kcal

Author: HowToMakeEasyFudge.com

Ingredients

  • 12 ounces white chocolate chips
  • 6 ounces peanut butter chips
  • 12 ounces creamy peanut butter
  • 1 pinch of salt
  • 12 ounces dark chocolate chips
  • cup heavy whipping cream

Instructions

Peanut Butter Fudge Layer:

  1. Combine white and peanut butter chips in a microwave-safe mixing bowl.

  2. Heat on high power in the microwave for 1 minute.

  3. Remove and stir.

  4. Heat for 30 seconds then stir.

  5. If needed, heat for 15-second increments, stirring after each until melted.

  6. Add peanut butter and salt and stir until well combined.

  7. Pour into a parchment paper or non-stick tin foil-lined 8 x 8-inch baking pan.

  8. Set aside.

Chocolate Ganache Layer:

  1. Combine chocolate chips and heavy whipping cream in a microwave-safe bowl.

  2. Heat on high power for 45 seconds.

  3. Let the bowl sit in the warm microwave for 3 minutes.

  4. Remove and stir just until smooth. (If needed heat another 10 seconds.)

  5. Pour over the peanut butter fudge layer.

  6. Draw a knife through the fudge to swirl the two layers together.

  7. Cover the pan with plastic wrap or tin foil and set it aside at room temperature for 8 hours (or overnight) until the fudge firms up.

  8. Remove the fudge from the pan and peel off the parchment paper or tin foil.

  9. Cut the fudge into 32 pieces.

Recipe Notes

If cut into 16 large pieces, as shown in the video, each piece will have 434 calories.

Store in an airtight container at room temperature for up to 3 weeks.

Recipe originally published on August 8, 2018.

If you love the combination of chocolate and peanut butter be sure to check out these other dessert recipes...

Have fun with fudge!

Chocolate Peanut Butter Fudge Recipe - How to Make Easy Fudge! Video (11)

If you'd like to turn this creamy peanut butter fudge into some fun treats, see tutorials for making:

Or these other fun food crafts at HungryHappenings.com.

Chocolate PB Fudge Cauldron PopsFudgy Cat Pops
Cocoa Crispy Peanut Butter PinwheelsEaster Egg BunniesChocolate Covered Fudge Bunnies
PB&J BrainsFudge Filled Artisan ChocolatesFudge Starfish
Not Pictured - White Chocolate PB Fudge BaseballsPB Fudge Hearts

You can even make Chocolate Peanut Butter Reese's Cup Slime. Just so many fun ideas!

Or if you want more easy fudge recipes check these out...

Chocolate Peanut Butter Fudge Recipe - How to Make Easy Fudge! Video (12)

Tiger Butter Fudge

Chocolate Peanut Butter Fudge Recipe - How to Make Easy Fudge! Video (13)

Easy Peanut Butter Fudge

Chocolate Peanut Butter Fudge Recipe - How to Make Easy Fudge! Video (14)

Buckeye Fudge

Chocolate Peanut Butter Fudge Recipe - How to Make Easy Fudge! Video (15)

Rocky Road Fudge

  • Author
  • Recent Posts

Beth Klosterboer

Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. I share my fun food recipes at HungryHappenings.com, easy cookie recipes at HowToMakeEasyCookies.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy fudge recipes to share with you here.

Latest posts by Beth Klosterboer (see all)

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Chocolate Peanut Butter Fudge Recipe - How to Make Easy Fudge! Video (2024)

FAQs

What is the secret to perfect fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Why did my peanut butter fudge not get hard? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

How do you thicken peanut butter fudge? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

How do you make fudge creamy and not grainy? ›

How to Fix Grainy Fudge. If, despite your best efforts, your fudge is grainy when you go to transfer it to your pan, never fear! You can fix it. Just place the fudge mixture back in a saucepan on the stovetop with about 1½ cups of water and slowly melt the fudge to a smooth liquid.

What makes fudge softer? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

How do you fix peanut butter fudge that is too soft? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

How long should I beat fudge for? ›

Allow the fudge mixture to rest until the temperature registers between 150°-160°. Once the desired temperature is reached, beat the ever-loving stuffing out of the fudge. Two to three minutes of hardcore mixing (by hand). This is where you earn the right to eat half of the batch.

What makes peanut butter fudge grainy? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer). If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

Will powdered sugar thicken fudge? ›

How to thicken your fudge? If your fudge it noticeably thin, you may want to add more chocolate. If you are out of chocolate, you can also add 1/4-1/2 cup of powdered sugar. This, however, can make the fudge very sweet.

Can you make fudge when it's raining outside? ›

Humidity can cause fudge to boil over in the pan or stay soft when set, so try to avoid working on humid days if at all possible. If waiting for a less humid day isn't feasible, you'll need to boil your fudge at a slightly higher temperature than usual — or just order some delicious fudge from Wockenfuss!

Can I fix fudge that didn't set? ›

OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

Is condensed milk the same as evaporated milk? ›

The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened. Evaporated milk is simply fresh milk that's been heated until about 60 percent of its water content has evaporated.

How do you make homemade fudge firmer? ›

​Harden the fudge:​ Place your container or tins in the fridge for 2 hours, which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Should you stir fudge while boiling? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

What gives fudge its firm texture? ›

Cooking. Cooking is necessary to dissolve sugar crystals and to evaporate part of the water in the cream. The length of this step has a direct impact on the firmness of the fudge. As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F).

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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