Apple Pie Monkey Bread Recipe - Yes it is as GOOD as it sounds! (2024)

FAQs

What is another name for monkey bread in the US? ›

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.

If the bottom of the pieces that haven't been exposed is still doughy, the bread needs to bake longer. If it's fully baked and no stretchy dough appears, it's ready.

Dating back to the 1880s in Hungarian literature, Hungarian immigrants brought this dish with them when they immigrated to America and began introducing it into the country's food landscape when Hungarian and Hungarian Jewish bakeries began selling it in the mid-twentieth century.

Studies have shown the benefits of monkey bread in the field of medicine. This fruit actually has anti-diarrheal, anti-inflammatory and analgesic properties, which can be beneficial for heart disease and diabetes.

Each bite tastes like the sticky delicious center of cinnamon rolls. Monkey bread is served pull apart style, similar to my cinnamon roll wreath, where everyone tears off a piece—just like how monkeys pick at their food. You can have monkey bread for breakfast, brunch, or dessert.

While most monkey bread recipes are typically made in a bundt pan, this recipe instructs you to make the monkey bread in a loaf pan. You get a smaller batch of monkey bread, perfect for serving 4 to 6 people!

Storage: Monkey bread is definitely best served on the same day that it is baked, preferably fresh out of the oven! Any leftovers should be stored, covered tightly with plastic wrap, at room temperature or in the refrigerator for up to 3 days.

You'll know your monkey bread is done when it's puffy and crisp on the top, and when a skewer inserted in the thickest part comes out clean.

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.

Why is my apple pie watery? ›

One of the chief reasons bakers end up with apple soup under the crust is failure to bake their pie long enough. There's almost no such thing as over-baking an apple pie; I've baked apple pies for 2 hours and longer, and they turn out just fine.

Bright green Granny Smith apples are one of the most popular varieties for pie. Their puckery-tart flavor prevents fillings from tasting too sweet, they're easy to find year-round, and they hold their shape beautifully when baked.

Also known as Hungarian Coffee Cake, Bubble Loaf, and, my favorite, Pinch Me Cake, the term Monkey Bread didn't start popping up until the 1950's in various women's magazines.

The Baobab is one of the most majestic trees of Africa, very present in Senegal. Its fruit, which is called “monkey bread”, has multiple virtues. It is 2.5 times richer in vitamin C than an orange, contains 2.5 times more calcium than milk and six times more potassium than a banana.

The African Monkey Bread Tree (Adansonia digitata) is the typical tree of tropical South Africa. The local name Baobab originates from the Arabic word bu-hubub. In Senegal the Baobab is very important and characteristic for the country, hence it is even displayed in the coat of arms.

Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.

Common names for the baobab include monkey-bread tree, upside-down tree, and cream of tartar tree.

Arachis hypogaea L., commonly known as peanut, groundnut, monkey nut, goober, or earth nut because the seed develop underground, is in the division Papiolionaceae of the family Leguminosae.