Apple Noodle Kugel - Hanukkah Recipe - Savory Simple (2024)

FAQs

Is kugel eaten at Hanukkah? ›

Potato Kugel Recipe

This potato kugel is especially wonderful for Hanukkah. It has all the flavor and deliciousness of potato latkes but takes only half the work.

If the noodles cook longer, they get too soft to stick together, and the kugel falls apart. At the end of the 120 seconds, take the pot from the stove and pour the noodles into the colander. Immediately rinse them with cold tap water to stop the cooking.

ILOC tip: if you can't find farmer cheese, just do a full pound of cottage cheese instead.

The common denominators of all true kugels are a starch base, eggs (or egg substitute), and fat, without the addition of water or other liquids. If the dish lacks any of the basic ingredients, it is technically a casserole or cake, not a kugel.

As Rabbi Pinchas of Koretz once said, “Jews eat lots of lokshen on Shabbat because noodles are symbolic of the unity of the people of Israel: They are so tangled that they can never be separated.” Noodle kugel may not actually be eaten by all Jews, but it has clearly reached far beyond mere Ashkenazi cuisine.

"Among other rules, eating certain animals, primarily pigs and shellfish, is forbidden; meat must be ritually and humanely slaughtered; and dairy and meat aren't to be eaten at the same meal." Fish and plant foods are "neutral" (parve) and can be eaten with either meat or dairy.

Kugel is traditionally served as a side dish alongside something meaty like brisket or roast chicken. In this case it would normally be served warm, but it can also be refrigerated and eaten cold the next day. Sweeter versions can also be eaten hot or cold, and taste great with fresh cream or vanilla ice cream.

Do You Eat Noodle Kugel Hot or Cold? While noodle kugel should be removed from the oven and cooled for at least 30 minutes after baking, it can be eaten at any temperature.

The kugel can be cooled completely, covered and refrigerated a day in advance. Reheat, covered with aluminum foil, in a 300-degree oven until warmed through.

The name of the dish comes from the Middle High German kugel meaning 'sphere, globe, ball'; thus the Yiddish name likely originated as a reference to the round, puffed-up shape of the original dishes (compare to German Gugelhupf—a type of ring-shaped cake). However, nowadays kugel is often baked in square pans.

Why is my farmers cheese rubbery? ›

Too much rennet was used or too much butterfat, left your cheese during the process. Rubbery cheese can happen when an excess amount of rennet is used, too much rennet equals a rubber ball, too little, soup!

Cottage cheese and Farmer's cheese are casein cheeses produced from using an acid like vinegar, while ricotta is a whey cheese made from the leftover sweet whey after making rennet based cheeses.

„Kugel“: Femininum

ball bullet, pellet, shot sphere, globe bulb head thick flank roulette ball sphere shot, bowl, ball ball More translations... ball.

The best side dishes to serve with kugel are Jewish brisket, cholent, shakshuka, Caesar salad, chicken soup, gefilte fish, zucchini fritters, applesauce, cucumber salad, pickled beets, tzatziki sauce, potato latkes, roast vegetables, matzo ball soup, coleslaw.

South African slang (usually derogatory). A type of wealthy young (Jewish) woman, characterized as being shallow and materialistic.

Throughout the eight days of Hanukkah, Jewish families like mine celebrate by eating latkes (fried potato pancakes) and sufganiyot (fried jelly doughnuts). Notice a theme? Traditional Hanukkah foods are often fried because they're reminders of the oil in the legendary Hanukkah story.

The eight days of Hanukkah are observed with the lighting of a menorah after sundown and meals featuring foods challah bread, kugel, potato latkes, jelly doughnuts called sufganiyot, and festive drinks. Fried foods recall the miracle at the Temple of Jerusalem, when a day's worth of oil lasted eight nights.

Most of these traditional foods are fried in oil, symbolic of the oil that lasted eight days. Others contain cheese to celebrate Judith's victory. Three popular foods eaten on the Jewish holidays include loukoumades, pancakes, and latkes.