23 Best Canned Sardine Recipes That Taste Delicious (2024)

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Canned sardines are a humble ingredient, but there’s so much you can do with them! The trick is to know how to treat them. Try these canned sardine recipes and discover a new love for this salty fish.

Since they’re so cost-effective, sardines are a great ingredient to keep in the house. If you have a few of these recipes in your back pocket, you’ll never worry about what to make for dinner again.

23 Best Canned Sardine Recipes That Taste Delicious (1)

What Can You Do With Canned Sardines?

Canned sardines are deliciously salty. That means they can inject a bunch of flavor into any meal.

Canned fish is a versatile ingredient that fits in everything from snacks to full-on dinners.

The key is to balance their natural salty flavor with other bold flavors.

You can enjoy a can of sardines in a million different ways! Straight out of the can. Mixed with mayonnaise on a sandwich. On a pizza. Even tossed in a salad with a squeeze of fresh lemon juice.

The possibilities with a tin of sardines are only as limited as your imagination!

Best Canned Sardine Recipes

These canned sardine recipes are the cream of the crop for every sardine lover. Each tasty recipe teaches you a new way to appreciate this unique, affordable, and delicious ingredient.

Check out twenty-three favorite ways you can transform your cans of sardines with items from your local grocery store!

1. Sardine Spread

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Source: cooklikeczechs.com

This simple sardine spread only needs a few ingredients, like cream cheese to get off the ground. And you can use it in many different ways!

This spread is delicious on a cracker for a quick snack. You can also use it on crostini with some pickles to make a tasty appetizer.

2. Spanish Sardines Pasta

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Source: knifeandsoul.com

Sardines and pasta are a match made in heaven.

In this case, you can enjoy them in this refreshing, citrusy pasta seasoned with lemon zest, sea salt, black pepper and fresh herbs.

This easy pasta is one of the best college meal ideas too!

3. Sardine Zoodles with Artichokes and Lemon

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Source: peelwithzeal.com

If you’re living the low-carb lifestyle, you can make a low-carb sardine pasta too! This is a high-protein dinner thanks to the many sardines and artichokes in the mix which are a good source of protein.

The zoodles also help to keep the dish nice and refreshing.

4. Paleo Sushi

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Source: strengthandsunshine.com

This paleo-style sushi is packed with protein, fatty acids and paleo-friendly ingredients. Even though there’s no rice, it still tastes great!

Try using this technique to make paleo sushi of your own. Switch out the ingredients to suit your favorites!

5. Sardines on Toast

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Source: littlesunnykitchen.com

Our next recipe with this oily fish works well as a snack, a lunch, or an appetizer. Crunchy bread and fresh tomato are the perfect base to incorporate sardines and their health benefits.

If you are on a tight budget this makes one of the best cheap dinner ideas.

6. Roasted Canned Sardine Bake

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Source: summeryule.com

I love a one-pan meal! They make getting through busy weeknights so simple.

You can also reach for this meal with delicious sardines if your grocery budget is feeling a little tight. All the ingredients are cost-effective and last well, so there’s little chance of wasting them.

7. Sardines on Cauliflower Toast

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Source: glutenfreehomestead.com

Sardines on toast is a treat that everyone should be able to enjoy. This keto-friendly version offers a clever way to make it without any toast.

Cauliflower is your savior in this meal. You create a great base for sardines, tomatoes, and plenty of cilantro by frying shredded cauliflower into a toast shape.

8. Sardine Salad Sandwich

23 Best Canned Sardine Recipes That Taste Delicious (9)

Source: summeryule.com

Speaking of quick and straightforward, here’s another sardine dish that fits the bill. This sandwich is packed with healthy collard greens that will make your stomach thank you.

Feel free to play around with the ingredients to find the right balance.

9. Simple Sardine Salad

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Source: runningtothekitchen.com

This simple sardine salad is a lot like a dip. Try it as a side dish, the center of an appetizer, or a quick high-protein snack.

I recommend taking this to a summer potluck or picnic. The refreshing flavors are great for enjoying on a warm day.

10. Air Fryer Sardine Fritters

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Source: summeryule.com

Crispy sardine fritters are a real treat.

This clever technique uses an air fryer to create the same crispy fritters. Every bite is packed with the salty tang we all know and love. Serve with a quick tartare sauce or side salad to complete the meal.

11. Sardine Salad

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Source: greedygourmet.com

Sometimes, simplicity is best. This salad proves that point with its stunning array of colors and flavors.

The salty sardines almost act like croutons. They provide crunch and a burst of salt that lifts the flavor of the other elements.

Check out these other summer salad recipes to complete your summer bbq!

12. Mini Fish Cakes

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Source: champagne-tastes.com

Sardines are a great way to make this snack more affordable.

These fish cakes have plenty of spice to keep your tastebuds interested. Try making the batter in advance and storing it in the fridge. This will save you a lot of cooking time!

These little fish cakes are the perfect potluck idea!

13. Mediterranean Sardine Spread

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Source: confessionsofanover-workedmom.com

Here’s another take on sardine spread. This time, the recipe calls for a little Mediterranean flair!

Cilantro, capers, and other fresh components help highlight the salty sardines. It’s like taking in a big breath of ocean air every time you take a bite. Serve with crusty bread, crackers, or breadsticks.

14. Keto Sardine Cakes

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Source: ditchthewheat.com

Next up, we have a keto-friendly version of sardine fish cakes. Fish cakes usually use breadcrumbs as a binder. But this clever recipe uses coconut flour and almond flour.

The coconut flour keeps the cakes light, while the almond flour helps make the edges crunchy.

15. Sardine Rice Bowl

Source: kitchengidget.com

Rice, sardines, tomato, and an egg. That’s all you need to bring this recipe to life!

Despite the simple ingredients, this sardine bowl is packed with flavor. Every bite is bold and punchy. Ensure you cook the egg, so the yolk is still runny to provide a little more sauce.

16. Mediterranean Garlic and Herb Crusted Roasted Sardines

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Source: olivetomato.com

These Mediterranean roasted sardines make for a great appetizer course.

This is a mediterranean diet recipe you can also prepare in advance. Though the sardines are an acquired taste that are best served immediately, you can prep the sauce up to two days before.

17. Sardine Pate

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Source: cookedandloved.com

This next recipe is so good that it will convince anyone to like sardines. Yes, even the ones who say they can’t stand them! This pate’s bold, punchy flavor will have them eating their words…

This is a gluten-free, paleo, keto-friendly recipe, so it’s great for taking to gatherings.

18. Pan Fried Sardine Salad

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Source: wickedspatula.com

The fried sardines on top of the leafy greens are a delightful combination.

Pair that with an addictive vinaigrette, and you’ve got a winner! This is a great recipe to bring to the office or to whip up on a busy day. You barely need ten minutes to pull it together.

19. Sauteed Canned Sardines

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Source: cookmeindonesian.com

Next up is an Indonesian-inspired dish that celebrates chilis! Sticky onions and plenty of red chili pack every mouthful with flavor.

The sardines are there to anchor this dish with their saltiness.

Looking for other meals with items hiding in your pantry? Check out these healthy pantry recipes.

20. Spicy Sardine with Eggs

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Source: farahjeats.com

Malaysian-inspired recipes have so many different new tastes and textures to offer. This fantastic recipe creates something like a shakshuka but with sardines.

This type of meal is typically eaten around Ramadan. But you can enjoy it year-round! The spicy, salty sauce is the perfect foundation for the runny eggs.

21. Sardine Pie

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Source: iheartbrazil.com

A sardine pie is a great way to make a delicious weeknight meal without too much hassle.

This pie bursts with spices and vegetables. Every inch is packed with flavor, so it tastes like it took hours to make. But it only takes an hour from start to finish!

22. Canned Sardine, Tomato, and Caper Sandwiches

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Source: saveur.com

Enjoy a simple, delicious lunch thanks to this tasty sandwich recipe.

The juicy tomatoes and salty sardines make every bite addictive. Add a little pepper and olive oil, and you’ve got a winner.

Get more lunch inspiration with these other healthy sandwich ideas!

23. Grilled Sardines

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Source: jernejkitchen.com

Our final recipe appreciates sardines for precisely what they are. Simply grilling them in some oil allows the flavor of these little fish to speak for itself.

Pair the grilled sardines with lemon juice or chimichurri to take it over the edge.

That’s our tour of the best canned sardine recipes completed! Which recipe was your favorite? Do you have any canned sardine recipes you reach for regularly?

Let me know in the comments below to expand our horizons!

23 Best Canned Sardine Recipes That Taste Delicious (25)

23 Best Canned Sardine Recipes That Taste Delicious

These tastycanned sardine recipes showcase the best ways to use this fish.Try these simple dishes for a healthy meal at home.

4.67 from 3 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Recipe Roundup

Cuisine American

Servings 4 -6

Ingredients

  • 1. Sardine Spread
  • 2. Spanish Sardines Pasta
  • 3. Sardine Zoodles with Artichokes and Lemon
  • 4. Paleo Sushi
  • 5. Sardines on Toast
  • 6. Roasted Canned Sardine Bake
  • 7. Sardines on Cauliflower Toast
  • 8. Sardine Salad Sandwich
  • 9. Simple Sardine Salad
  • 10. Air Fryer Sardine Fritters
  • 11. Sardine Salad
  • 12. Mini Fish Cakes
  • 13. Mediterranean Sardine Spread
  • 14. Keto Sardine Cakes
  • 15. Sardine Rice Bowl
  • 16. Mediterranean Garlic and Herb Crusted Roasted Sardines
  • 17. Sardine Pate
  • 18. Pan Fried Sardine Salad
  • 19. Sauteed Canned Sardines
  • 20. Spicy Sardine with Eggs
  • 21. Sardine Pie
  • 22. Canned Sardine Tomato, and Caper Sandwiches
  • 23. Grilled Sardines

Instructions

  • Scroll up to get a bunch of easy, yummy, and delicious recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.

  • Get your shopping list going and make sure you've got all the ingredients.

  • Get cooking and make your next Canned Sardine Recipe!

Notes

Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!

Tried this recipe?Leave a comment below with your rating! I love the feedback and respond to every comment!

23 Best Canned Sardine Recipes That Taste Delicious (2024)

FAQs

How to make canned sardines taste good? ›

20 WAYS TO EAT A SARDINE + RECIPES
  1. Straight out of the can.
  2. On a cracker.
  3. Add mustard to that cracker.
  4. Mix it with mayo, salt & pepper… ...
  5. Sauté in oil, garlic, onions, and tomato with a bit of lemon juice, salt, and pepper. ...
  6. Toss a few in a salad.
  7. Put a few in a pasta dish.
  8. And of course, straight out of the can.

How do Portuguese eat canned sardines? ›

What's never debated across the peninsula is how you eat canned fish: on some nice warm Portuguese bread, on top of a salad or for the really good ones, right out of the can. My favorites mirrored the Portuguese. Tuna, sardine and cavala fillets in olive oil are fantastic, regardless of the brand.

Do sardines taste better in oil or water? ›

Sardines in olive oil taste better - arguably. Sardines in water have roughly half as much fat, but the amount of saturated fat isn't a lot higher in olive oil-packed sardines. In other words sardines in olive oil have more fat, but it's the good stuff.

Should you rinse canned sardines? ›

Rinse sardines before use to remove excess salt or oil.

How to spruce up canned sardines? ›

Crunchy veggies, canned sardines, and a spicy mayo combine to create a cheap, fast, and protein-packed lunch that takes just 10 minutes to make. Here's an easy snack (or even a light lunch!) that celebrates canned sardines and pairs them with tangy pickled onions, zesty Dijon mustard, and nutty crispbreads.

How do you improve canned sardines? ›

Sardines, very oily little fish, really love a lot of acid. It is hard to beat fresh lemon juice squeezed over them, but a vinegar — white wine, rice wine or white distilled — is also good. To give you a sense of how much to use, I often douse them in my choice of acid, almost as if I were treating them like escabeche.

How do Italians eat canned sardines? ›

Sardines are plentiful on both coasts of Italy, so you'll see frequently on menus all year round, whether it's stuffed and baked, stirred into pasta or simply fried and eaten with bread.

How do the French eat canned sardines? ›

And as with all things culinary, the French really do them right. Whether they be grilled then bathed in extra-virgin olive oil before being tinned, or combined with a bit of gentle pepper, or layered with sliced lemon, or just simply put in the tin, they're delicious.

How do Spanish eat canned sardines? ›

They also make a great simple Spanish meal. Serve them with a salad, good bread, and an albarino, or maybe a Portuguese vinho verde. Both are perfect wines for sardines. There are other reasons to eat sardines.

Should I drain the olive oil from sardines? ›

The oil in a can of tuna, salmon, or sardines will taste like tuna, salmon, or sardines, respectively. Strain the oil from these canned fish into a separate jar for storage in the fridge, or use it right away. Just don't pour it down the drain -– not when you could be making even better food instead.

What brand of sardines is best? ›

Our number one choice, Wild Planet Sardines in Extra Virgin Olive Oil with Lemon, has oil that was so flavorful by itself you could use it as its own ingredient. In fact all 10 of our top choices were packed in extra virgin olive oil, or an oil-based sauce.

Is it okay to eat canned sardines every day? ›

While canned sardines are a low-mercury fish choice, Manaker notes, "eating them frequently—as in more than four times a week—may be a concern, since you could potentially be exposed to too much [mercury]." While this shouldn't scare you (especially if you're consuming less than 8 ounces per week), it's important to ...

Are the guts removed in canned sardines? ›

Canned sardines in supermarkets may actually be sprat (such as the “brisling sardine”) or round herrings. Fish sizes vary by species. Good-quality sardines should have the head and gills removed before packing. They may also be eviscerated before packing (typically the larger varieties).

When should you not eat canned sardines? ›

Because sardines contain purines, which break down into uric acid, they aren't a good choice for those at risk of kidney stone formation. The high sodium in sardines can also increase calcium in your urine, which is another risk factor for kidney stones.

Do you remove bones from canned sardines? ›

It's natural to avoid consuming fish bones, after all, they aren't edible in most cases. However, when it comes to canned sardines, don't let the presence of bones stop you -- you can totally eat them.

How to get fishy taste out of sardines? ›

Stewing sardines in sauces or marinades with lots of acids like fresh lemon juice or vinegar and fresh herbs will definitely do the trick, Zhu says. Find out how to eat sardines with these delicious, savory sardine recipes that don't taste fishy.

How do you get the fishy smell out of canned sardines? ›

When you open a can of sardines, salmon or tuna and it has a too-strong fish-oil smell, drizzle white vinegar on it—one-half tablespoon should be enough. The smell should dissipate right away. Let the vinegar sit for about five minutes, then drain it out. Any leftover smell should leave with the vinegar.

Why do sardines taste so fishy? ›

Sardines. You might have only experienced sardines straight out of the tin, where they are tightly packed and stored in water and oil. Straight out of this packaging, they are meaty, oily, and dense—causing some to flock to their flavor and others to run from it.

Are canned sardines healthy? ›

Canned sardines are a nutrient-dense seafood option that can be included in a balanced, variety-filled diet. Not only are canned sardines convenient and versatile to use in your eating pattern, but they also provide heart-healthy omega-3s that may help with reducing inflammation, improving cognition and more.

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