15 Copycat Cookie Recipes to Sink Your Teeth Into (2024)

Some foods are so perfect that all one can really do is figure out how to recreate them at home. That's exactly what our community of home cooks did with their favorite Girl Scout Cookies, Lofthouse Cookies, Oatmeal Creme Pies, and popular cookies from Starbucks and Panera. Scroll through to see our best copycat cookie recipes, and make a batch or two on your own. Imitation is the sincerest form of flattery, after all.

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Homemade Samoa Cookies

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15 Copycat Cookie Recipes to Sink Your Teeth Into (1)

Why wait for Girl Scout Cookie season when you can make these gooey Samoas at home whenever you want? These copycat cookies require a bit of work, but the end result is well worth the effort.

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Fig Newton-ish Cookies

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"I thought the sweetness level on these cookies was spot-on," says community member Lisa. "Fig Newtons aren't supposed to be cloyingly sweet. My whole family enjoyed the cookies; even those who aren't keen on Fig Newtons."

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Copycat Berger Cookies

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If you love black and white cookies, you're in for a real treat with these delectable cookies. The luxurious chocolate icing adds both richness and moisture, making for a cookie you won't be able to forget.

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Clone of a Cranberry Bliss Bar

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There's no reason to hit the Starbucks drive-thru when you can make Cranberry Bliss Bars at home — plus, you get the added bonus of being to enjoy them all year long. The candied ginger gives these cookies their trademark flavor, so don't skip it.

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Copycat Moon Pies

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Looking for a sure-fire way to win a Southerner's heart? These copycat Moon Pie cookies are sure to do the trick. These airy, chocolatey treats pair just as well with a glass of milk as they do with a scoop of vanilla ice cream.

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Oatmeal Peanut Butter Cookies III

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"These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!" says Joanne Reaney.

Reviewer passionfood adds, "These cookies are delicious and easy to make. The filling is so creamy and good, you could probably eat it by its self. If you want them chewier, bake for only 8-9 min. They are wonderful as is, but do get crunchy, if you like that. Anyway, all around very tasty recipe!"

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Mrs. Fields Sugar Cookies

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There's only one bad thing about this sugar cookie recipe — it's so delicious people won't believe they're not from a bakery. They're easy to make and taste great, and you'll have much better luck rolling the dough out if you stash it in the freezer instead of the fridge.

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My Version of the Famous Lofthouse® Cookie

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Pillowy soft and super sweet, these cookies are just as good as the kind you'll find in your grocery store bakery, if not better. Don't forget the rainbow sprinkles!

20 Soft Cookies for Your Next Craving

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Mrs. Fields Cookie Recipe II

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Finely grated chocolate, rolled oats, and chopped walnuts transform the standard chocolate chip cookie recipe into something that's truly special. If these bake for longer than 10 minutes, they'll be ruined, so keep a vigilant watch on them while they're in the oven.

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Hockey Pucks

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Serious peanut butter lovers know that Samoas and Thin Mints have nothing on Tagalongs. This simple copycat recipe only requires 3 ingredients and taste just as good, if not better, than the real thing. Allrecipes community member says, "I've been making these for years with wonderful results. My family has compared them to the Girl Scout Cookie Tagalongs. Supper easy to make and are especially special to receive."

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Chocolate Duet Cookies

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These copycat Panera cookies are chewy and flavorful, and taste and feel like a cross between a cookie and a brownie. Be sure to use dark cocoa powder — you'll end up with a much richer cookie.

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Oatmeal Whoopie Pies

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Little Debbie who? These ultra-soft oatmeal cookies are already great on their own, but the sweet vanilla filling takes them to an entirely new level. For chewier cookies, undercook and flatten out with a fork after removing from the oven.

25 Cinnamon Cookies You Need in Your Life

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Thin Mint Cookies

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"Unbelievable!" raves Allrecipes community member JENBON. "This tastes exactly like Thin Mints (Girl Scout version)! Just make sure you slice the cookies thin enough in order for them to harden. I changed the recipe a little by using Andes Creme De Menthe Chips (2 oz.) and Semi-Sweet Chocolate Chips (1 oz.) for the coating. Also, I didn't chill mine as long as the recipe says to. I chilled for about 1 1/2 hours and then transferred to the freezer for the 30 minutes before baking. These are delicious and I will definitely make again!"

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Chocolate-Peanut Butter Patties

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"This recipe is my take on the famous Girl Scout cookie version," says recipe creator Lori McClaughry Marek.

"Simple and delicious! I sprinkled some o the tops w/ colored sprinkles for kids and they loved them. I will def be making these again~YUM! Thanks for sharing," adds Allrecipes Allstar Christina.

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Thin and Crispy Oatmeal Raisin Cookies

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Recipe creator Abracadabra says, "I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version."

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More Inspiration:

15 Copycat Cookie Recipes to Sink Your Teeth Into (16)

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15 Copycat Cookie Recipes to Sink Your Teeth Into (2024)

FAQs

What is the secret to making good cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

What makes cookies chewy vs. crunchy? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Will melted butter ruin cookies? ›

Can you use melted butter instead of softened butter for making homemade chocolate chip cookies? You could, but be aware your dough is going to be much thinner and your cookies will probably spread too much when baking. They will then be dryer and harder. (And will likely burn around the edges before time is up.)

Which is better, baking soda or baking powder? ›

The leavening power of baking soda is about three to four times stronger than baking powder. This means that you need a lot less baking soda in your recipes. If a recipe calls for baking soda and you only have baking powder, you need to use the right baking soda to baking powder conversion.

What makes cookies chewy and not hard? ›

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

What is the best flour for chewy cookies? ›

Bread flour contains a higher protein content (around 12-14%), leading to more gluten development. This makes it ideal for bakers seeking a chewier texture in their cookies. The extra gluten can help retain gas and moisture, producing a denser and chewier result.

What is a perfect cookie? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

Why only egg yolk in cookies? ›

Cookies With Just Egg Yolks

I'd had such high hopes, too, as the lecithin-rich yolks worked as an emulsifier, helping the butter and sugar whip up especially light and fluffy, without any hint of curdling.

Why put corn syrup in cookies? ›

So, when you mix corn syrup into your cookie batter, all of that moisture will make and keep your baked cookies deliciously tender. The texture of cookies benefits from corn syrup as well. As you combine your ingredients to make your cookie batter, corn syrup will pull some of the surrounding air into your batter.

What does cornstarch do in cookies? ›

“The result is added tenderness with more structure.” You don't need much of the ingredient to notice significant changes in your favorite recipe. Add a teaspoon or two to your dry ingredient mix and it will drastically change the texture. It's also fun to experiment until you get the exact finish you desire.

What ingredient will keep cookies soft? ›

Eggs, particularly egg yolks. Eggs work to make your cookies soft in two ways: They add a ton of moisture, and the proteins add structure that prevents spreading. Cake flour instead of all-purpose flour. Low in protein and high in moisture, cake flour is used to leaven all sorts of baked goods.

What makes cookies fluffy? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

Why do my cookies get hard after they cool? ›

Cookies begin losing moisture through evaporation from the moment that they come out of the oven. So it's totally normal for them to harden up a bit. Yet, this is why you need to store them in an airtight container once they completely cool or they will continue to lose moisture.

Does browned butter make cookies better? ›

Browning the butter gives the cookies a more intensely nutty, butterscotch flavor. Chopping the chocolate by hand creates large and small pieces for more textural and flavor contrast.

Does brown butter make cookies taste different? ›

Not only is the color different, but so is the taste. Adding brown butter results in a rich and nutty flavor that is partly born out of the blending of the butter with the molasses found in the brown sugar. Here at Tasting Table, we love a good chocolate chip cookie made with browned butter and have our own recipe.

What does brown butter taste like in cookies? ›

Browned butter has a sweet and savory flavor, almost like toffee, which makes these cookies rich, delicious, and a little caramelly!

Why are my brown butter cookies hard? ›

My Best Tips for Brown Butter Chocolate Chip Cookies:

Incorrectly measured flour can lead to cookies that are tough, crumbly, dry, too thick, or just blah.

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