12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (2024)

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Samantha Lande

12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (1)

Samantha Lande

Samantha Lande has been contributing food, wellness and health content for over a decade. She spent the decade prior as an account executive at firms focusing on innovation in health care. Samantha's writing has been featured in Better Homes & Gardens, Allrecipes, Good Housekeeping, AARP, and The Food Network. She holds a B.A. in English from the University of Michigan and a M.A. in Social Service Administration from the University of Chicago.

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Updated on October 25, 2022

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (2)

Barbecue (or BBQ, if you like) recipes aren't just for the grill. Our roundup of slow cooker BBQ recipes includes ribs, brisket, pork, and chicken that you can savor any time of the year. You'll achieve super tender meat with these slow and low BBQ recipes.

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One-Pot Cuban-Style Barbecue Pulled Pork

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (3)

Add a little Cuban flair to this slow cooker BBQ pulled pork recipe that can be made as a slow and low recipe or in no time if you choose to use a pressure cooker. Either way you'll end up with delightfully tender pork perfect on hoagie buns with a little mayo and pickles.

  • Related: How to Make Perfectly Juicy Pulled Pork

Super Simple Peachy BBQ Chicken

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (4)

That's right—just three ingredients produce a richly flavored, sweet-tangy BBQ sauce for unbelievable slow cooker BBQ chicken. If you like your BBQ on the sweet side, one reviewer suggests adding brown sugar and peach puree to the sauce as well. Add peaches as a garnish when in season to add pizzazz to the plating of this slow and low BBQ recipe.

  • Related: Homemade BBQ Sauce Recipes

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Apricot Chipotle Pork Ribs

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (5)

Chili sauce and chipotle peppers bring the heat while apricot preserves and brown sugar add a touch of sweetness to our saucy five-ingredient slow cooker BBQ pork ribs.

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Low Sugar BBQ Pulled Pork Sandwiches

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (6)

BBQ sauce can be high in sugar, but this version uses Medjool dates to naturally sweeten the sauce. Feel adventurous? Make your own whole-wheat hamburger buns for the slow cooker pulled pork sandwiches or buy store-bought—just watch for sneaky added sugars.

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Apple Bourbon Country Style Pork Ribs

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (7)

Bourbon adds a hint of smokiness to our sweet and tangy slow cooker ribs. This saucy, apple-loaded BBQ pork rib dish is perfect for feeding a crowd. Choose traditional baking apples or a tart variety for a little extra tang.

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Slow-Simmered Pulled Pork Sandwiches

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (8)

It doesn't get much better than classic pulled pork sandwiches. Make our mouthwatering slow cooker pulled pork with a simple homemade BBQ sauce, or use a store-bought BBQ sauce if you're short on time.

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Apricot Pulled Pork Hoagies

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (9)

Add a twist to our slow cooker BBQ pulled pork. Apricot jelly and sliced, dried apricots blend nicely with bottled BBQ sauce to elevate this slow and low BBQ recipe. Snips of dried fruit add texture and more apricot flavor to these crave-worthy sandwiches.

  • Related: Toasty Warm Sandwiches

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Balsamic Honey Pulled Pork Sliders

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (10)

Balsamic-infused BBQ sauce adds an unexpected tang to these mini slow cooker pulled pork sandwiches, perfect for a crowd. Load up the meat with tangy sauce and stack with crunchy coleslaw and pickles.

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Root Beer Pulled Pork Sandwiches

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (11)

Be the hit of the tailgate with these slow cooker BBQ pulled pork sandwiches that make root beer the star. Cook the meat overnight and you'll wake up to delicious smells and perfectly shreddable meat. Bring your slow cooker to the tailgate to keep things warm (if you have a power source or a car adapter), and sandwich on-site with lettuce and tomato on a hamburger bun.

10of 12

Pulled Pork with Rhubarb BBQ Sauce and Kohlrabi Slaw

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (12)

There are endless ways to prepare BBQ slow cooker pulled pork, and this recipe pulls on unique ingredients. Find rhubarb popping in the spring and use it to add an unexpected flavor profile to BBQ sauce. Our tangy sauce recipe can even be made ahead. A kohlrabi and carrot slaw adds crunch and brightness to the dish.

  • Related: Rhubarb Recipes to Make This Spring

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Slow Cooked Barbecue Country Style Ribs

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (13)

We love these slow cooker BBQ-sauced pork ribs so much that we give you two ways to enjoy them. Eat the saucy ribs for dinner right after you make them, then shred the remaining portion of the ribs. Chill the meat for up to 3 days (or freeze up to 3 months) for a tasty pulled pork sandwich that's ready when you are.

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Spicy Pulled Pork

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (14)

These yummy mini slow cooker BBQ pork sandwiches receive a kick from the Dr. Pepper-flavored BBQ sauce. Make a full-size sandwich by using a regular bun instead of the baguette slices called for. Top with pickles for a bit of crunch.

  • Related: Best Ever Dill Pickles

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (2024)

FAQs

What is the best meat to slow cook on the grill? ›

The Best Cuts of Meat for Low and Slow BBQ
  • Brisket. Brisket is one of the most popular cuts of meat for Low and Slow BBQ. ...
  • Pork Shoulder. Pork shoulder, also known as pork butt, is another popular cut of meat for Low and Slow BBQ. ...
  • Ribs. Ribs are a classic BBQ food and are perfect for Low and Slow BBQ. ...
  • Beef Chuck Roast.

What to slow cook on the BBQ? ›

Some of our favorite low and slow recipes include smoked brisket, prime rib, and pork butt. These are excellent cuts of meat for smoking and low and slow BBQ cooking.

How do you keep BBQ sauce from burning in a slow cooker? ›

Will BBQ Sauce Burn in an Instant Pot or Slow Cooker? No, BBQ sauce won't burn in an instant pot or slow cooker, as long as there's enough liquid in the pot. However, if you're using a high-sugar BBQ sauce, you may want to add a little extra liquid to prevent burning.

What is the easiest BBQ? ›

Easy barbecue recipes
  • Miso mushroom & halloumi burgers. ...
  • App onlyCrispy potato, pepper & chorizo skewers. ...
  • Jerk-seasoned pork & pineapple skewers with black beans & rice. ...
  • App onlyCheesy hot dogs with pickle mustard sauce & crispy onions. ...
  • Charred corn, chicken & tortilla salad with chipotle yogurt dressing.

What is the best low and slow BBQ meat? ›

Beef ribs are the perfect piece of meat for slow cooking thanks to the excellent fat content and the bone. When cooked low and slow on the bbq they are divine. Unlike pork ribs, beef ribs have a huge chunk of meat on them. Using smoking chips and a good dry rub will give the beef ribs a lot of flavour.

What meats are good for slow cooking? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

What liquid to start BBQ? ›

Carefully squirt the lighter fluid on the top and sides of the charcoal mound. Usually you need about a 10-second squirt for a chimney's worth of charcoal to get proper coverage. To make sure you're using the right amount, follow your lighter fluid's directions. Light immediately after applying the fluid.

What is the best thing to BBQ? ›

The top 10 most popular barbecue recipes
  1. Chicken souvlaki. Coming in at number one is our best ever chicken souvlaki.
  2. Pulled pork. Second place goes to our epic pulled pork. ...
  3. Stickiest ever BBQ ribs with chive dip. ...
  4. Homemade beef burgers. ...
  5. Barbecue sauce. ...
  6. Chicken tikka skewers. ...
  7. Classic potato salad. ...
  8. Sticky chicken. ...
Jun 20, 2023

How do you thicken BBQ sauce after crockpot? ›

In a small prep bowl, add 2 tbsp water to 1 tbsp cornstarch and mix until smooth. Add cornstarch mixture to BBQ sauce in pot, whisking until well integrated. Continue to whisk until sauce thickens slightly. (Repeat cornstarch process for thicker sauce.)

Why is my crockpot burning my food? ›

Editor: It sounds like the temperature might be too high on your slow cooker, or the dishes might be cooking too long. If you're not already cooking on low, switch to that instead and go for a shorter cook time, especially if you have a slow cooker that has a timer.

Why does my slow cooker burn everything? ›

Also, you have settings on your slow cooker for low and high. Use low if you are burning stuff. Originally Answered: Why does my slow cooker burn everything? You either do not have enough fluid in it when you cook, or you cook the them items too long or the temperature is too hot.

What is the 3-2-1 rule BBQ? ›

The 3-2-1 method is as straightforward as it sounds: You smoke the ribs as normal for the first three hours, cook them wrapped in foil for the next two, then finish them for one more hour unwrapped.

What is the hardest meat to BBQ? ›

Brisket is the holy grail of smoking. Everyone from competitive cooks to dedicated pit masters and barbecue enthusiasts agree that beef brisket is the hardest meat to get right. Since it's lean and doesn't have as much fat content, it has to be cooked just right to transform it into a tender piece of smoked meat.

What is the 321 rule BBQ? ›

The 3-2-1 Method refers to the technique used to cook ribs low and slow so that they develop flavour without drying out. First, the ribs are smoked at a low temperature for 3 hours. They're then wrapped in foil and steamed for 2 hours. Finally, they're brushed with a sauce or glaze and grilled for 1 more hour.

Which types of meats are better when cooked slower? ›

What Are the Best Meats for Slow Cooking?
  • Pork Shoulder. Slow Cooker Texas Pulled Pork. ...
  • Beef Chuck Roast. Slow Cooker Beef Pot Roast. ...
  • Lamb Shanks. Rosemary Braised Lamb Shanks. ...
  • Beef Short Ribs. Short Ribs Braised with Mushrooms and Tomatoes.
Sep 9, 2020

What meats are best for low and slow cooking? ›

Some of our favorite cuts to cook low and slow:

Pork ribs. Beef chuck. Beef brisket. Oxtail short ribs.

What meat requires long and slow cooking? ›

Chuck (neck), shin (shank, osso bucco or gravy beef), brisket (ribs and short ribs), flank, knuckle, cheek, ox tail, silverside and topside are ideal for long, slow cooking.

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